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Print Recipe
Homemade Burger on an Onion Bun Recipe
Oh, I love fast food, but only homemade. I propose to cook a juicy Burger on a fragrant onion bun. I serve this Burger with barbecue sauce and crispy French fries.
Cook Time 120 minutes
Servings
Ingredients
Dough:
Burger:
Sauce:
Additionally:
Cook Time 120 minutes
Servings
Ingredients
Dough:
Burger:
Sauce:
Additionally:
Instructions
  1. First prepare the onion, it should cool down before we add it to the dough. Will diatomite onion in butter on medium heat for about 5 minutes.
    First prepare the onion, it should cool down before we add it to the dough.
Will diatomite onion in butter on medium heat for about 5 minutes.
  2. Just to clarify, the amount of flour in the recipe is approximate. Be guided by the consistency of the dough. Yeast and sugar are diluted in warm water. Leave for 15 minutes to activate the yeast. Measure about 300 grams of flour, add the approached yeast, salt and cooled stewed onions. Mix all ingredients and gradually add the flour, knead a soft (like the lobe of the ear) the dough. Put the dough in a clean container, cover and leave to approach in a warm place for about 40 minutes.
    Just to clarify, the amount of flour in the recipe is approximate. Be guided by the consistency of the dough.
Yeast and sugar are diluted in warm water. Leave for 15 minutes to activate the yeast.
Measure about 300 grams of flour, add the approached yeast, salt and cooled stewed onions.
Mix all ingredients and gradually add the flour, knead a soft (like the lobe of the ear) the dough.
Put the dough in a clean container, cover and leave to approach in a warm place for about 40 minutes.
  3. After 40 minutes, the dough rose well.
    After 40 minutes, the dough rose well.
  4. Roll out or stretch the dough with your hands into a layer, about 1 cm thick.
    Roll out or stretch the dough with your hands into a layer, about 1 cm thick.
  5. I shape the blanks with a cooking ring. Leave the workpiece alone for 10-15 minutes.
    I shape the blanks with a cooking ring.
Leave the workpiece alone for 10-15 minutes.
  6. Approached buns grease with egg and sprinkle with sesame seeds.
    Approached buns grease with egg and sprinkle with sesame seeds.
  7. Bake the buns in the oven, preheated to 180 ° C for 25-30 minutes. The buns are fully cooled on a wire rack.
    Bake the buns in the oven, preheated to 180 ° C for 25-30 minutes.
The buns are fully cooled on a wire rack.
  8. While the buns are cooling, we'll make burgers. I took my homemade mince - 70% beef, 30% pork. Onions chopped in a kitchen processor, Worcestershire sauce, salt and pepper add to the stuffing. Mince well knead and remove in the cold for 10 minutes.
    While the buns are cooling, we'll make burgers.
I took my homemade mince - 70% beef, 30% pork.
Onions chopped in a kitchen processor, Worcestershire sauce, salt and pepper add to the stuffing.
Mince well knead and remove in the cold for 10 minutes.
  9. Again, with the help of a cooking ring, we form identical cutlets on a sheet of parchment. To cutlets are not swollen when frying, do in the center of a small recess.
    Again, with the help of a cooking ring, we form identical cutlets on a sheet of parchment.
To cutlets are not swollen when frying, do in the center of a small recess.
  10. Put the blanks on top of each other and again remove in the cold for 10 minutes. By the way, in this form it is convenient to freeze cutlets.
    Put the blanks on top of each other and again remove in the cold for 10 minutes.
By the way, in this form it is convenient to freeze cutlets.
  11. In a frying pan, heat the oil "to haze", put the cutlets deepening down. Fry on each side for 1.5-2 minutes.
    In a frying pan, heat the oil "to haze", put the cutlets deepening down. Fry on each side for 1.5-2 minutes.
  12. Put the cutlets on a baking sheet and finish cooking in the oven at 180 ° C for 15-20 minutes.
    Put the cutlets on a baking sheet and finish cooking in the oven at 180 ° C for 15-20 minutes.
  13. On hot cutlets put plates of melted cheese, so that it is slightly melted.
    On hot cutlets put plates of melted cheese, so that it is slightly melted.
  14. The sauce is prepared simply by mixing barbecue sauce, mayonnaise and mustard.
    The sauce is prepared simply by mixing barbecue sauce, mayonnaise and mustard.
  15. Thinly slice the pickled cucumber, tomato, onion. Lettuce wash and dry.
    Thinly slice the pickled cucumber, tomato, onion.
Lettuce wash and dry.
  16. You can assemble the Burger! Cut the buns in half.
    You can assemble the Burger!
Cut the buns in half.
  17. Fry both halves of buns in a pan and grease with sauce.
    Fry both halves of buns in a pan and grease with sauce.
  18. On the bottom of the bun put a lettuce leaf and cutlet.
    On the bottom of the bun put a lettuce leaf and cutlet.
  19. Then onion rings, tomato, cucumber. Cover with the top of the bun.
    Then onion rings, tomato, cucumber.
Cover with the top of the bun.
  20. Done! Juicy Burger on a fragrant onion bun can be served!
    Done! Juicy Burger on a fragrant onion bun can be served!

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