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 Homemade Burger on an Onion Bun Recipe
Oh, I love fast food, but only homemade. I suggest cooking a juicy burger on a fragrant onion bun. I serve this burger with barbecue sauce and crispy French fries.
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine American Cuisine
Keyword For Experienced, Medium
Cook Time 120 minutes
Servings
Ingredients
Dough:
Burger:
Sauce:
Additionally:
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine American Cuisine
Keyword For Experienced, Medium
Cook Time 120 minutes
Servings
Ingredients
Dough:
Burger:
Sauce:
Additionally:
Instructions
  1. First prepare the onion, it should cool down before we add it to the dough. Fry the onion in butter over medium heat for about 5 minutes.
    First prepare the onion, it should cool down before we add it to the dough. Fry the onion in butter over medium heat for about 5 minutes.
  2. Just to clarify, the amount of flour in the recipe is approximate. Focus on the consistency of the dough. Yeast and sugar are diluted in warm water. Leave for 15 minutes to activate the yeast. Measure out about 300 grams of flour, add the yeast that has come up, salt and cooled stewed onions. Mix all the ingredients and, gradually adding flour, knead a soft (like an earlobe) dough. Put the dough in a clean container, cover and leave to come up in a warm place for about 40 minutes.
    Just to clarify, the amount of flour in the recipe is approximate. Focus on the consistency of the dough. Yeast and sugar are diluted in warm water. Leave for 15 minutes to activate the yeast. Measure out about 300 grams of flour, add the yeast that has come up, salt and cooled stewed onions. Mix all the ingredients and, gradually adding flour, knead a soft (like an earlobe) dough. Put the dough in a clean container, cover and leave to come up in a warm place for about 40 minutes.
  3. After 40 minutes, the dough rose well.
    After 40 minutes, the dough rose well.
  4. Roll out or stretch the dough with your hands into a layer about 1 cm thick.
    Roll out or stretch the dough with your hands into a layer about 1 cm thick.
  5. I shape the blanks with a cooking ring. Leave the workpiece alone for 10-15 minutes.
    I shape the blanks with a cooking ring. Leave the workpiece alone for 10-15 minutes.
  6. Grease the buns that have come up with egg and sprinkle with sesame seeds.
    Grease the buns that have come up with egg and sprinkle with sesame seeds.
  7. Bake the buns in an oven preheated to 180 °C for 25-30 minutes. Cool the buns completely on the grill.
    Bake the buns in an oven preheated to 180 °C for 25-30 minutes. Cool the buns completely on the grill.
  8. While the buns are cooling down, we'll make burgers. I took my homemade minced meat - 70% beef, 30% pork. Add onion, Worcestershire sauce, salt and pepper chopped in a food processor to the minced meat. Knead the minced meat well and put it away in the cold for 10 minutes.
    While the buns are cooling down, we'll make burgers. I took my homemade minced meat - 70% beef, 30% pork. Add onion, Worcestershire sauce, salt and pepper chopped in a food processor to the minced meat. Knead the minced meat well and put it away in the cold for 10 minutes.
  9. Again, with the help of a cooking ring, we form identical cutlets on a sheet of parchment. So that the cutlets do not swell when frying, make a small depression in the center.
    Again, with the help of a cooking ring, we form identical cutlets on a sheet of parchment. So that the cutlets do not swell when frying, make a small depression in the center.
  10. Put the blanks on top of each other and put them back in the cold for 10 minutes. By the way, it is convenient to freeze cutlets in this form.
    Put the blanks on top of each other and put them back in the cold for 10 minutes. By the way, it is convenient to freeze cutlets in this form.
  11. In a frying pan, heat the oil "to a haze", lay out the cutlets with the recess down. Fry on each side for 1.5-2 minutes.
    In a frying pan, heat the oil "to a haze", lay out the cutlets with the recess down. Fry on each side for 1.5-2 minutes.
  12. Place the cutlets on a baking sheet and bake in the oven at 180 ° C for 15-20 minutes.
    Place the cutlets on a baking sheet and bake in the oven at 180 ° C for 15-20 minutes.
  13. Put plates of melted cheese on hot cutlets so that it melts slightly.
    Put plates of melted cheese on hot cutlets so that it melts slightly.
  14. The sauce is prepared simply by mixing barbecue sauce, mayonnaise and mustard.
    The sauce is prepared simply by mixing barbecue sauce, mayonnaise and mustard.
  15. Thinly slice the pickled cucumber, tomato, onion. Wash and dry the lettuce leaves.
    Thinly slice the pickled cucumber, tomato, onion. Wash and dry the lettuce leaves.
  16. You can make your own burger! Cut the buns in half.
    You can make your own burger! Cut the buns in half.
  17. Fry both halves of buns in a frying pan and brush with sauce.
    Fry both halves of buns in a frying pan and brush with sauce.
  18. Put a lettuce leaf and a cutlet on the bottom of the bun.
    Put a lettuce leaf and a cutlet on the bottom of the bun.
  19. Then onion rings, tomato, cucumber. Cover the top of the buns.
    Then onion rings, tomato, cucumber. Cover the top of the buns.
  20. Done! A juicy burger on a fragrant onion bun can be served to the table!
    Done! A juicy burger on a fragrant onion bun can be served to the table!
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