Pea Soup with Mushrooms Recipe
I offer you one of my favorite recipes, which I learned from my friend. The recipe is quite simple and all the products are available. The soup turns out to be rich, tasty, fragrant and very useful!
Servings Prep Time
5 30minutes
Cook Time
40mimutes
Servings Prep Time
5 30minutes
Cook Time
40mimutes
Ingredients
Instructions
  1. Fill the peas with water in the evening and leave overnight.
  2. Then discard on a sieve and rinse with water. Put it in a saucepan, cover with water and bring to a boil. Cook after boiling for 30 minutes.
  3. Pour dried mushrooms with water and let stand for 30 minutes to swell. Then discard the water on a sieve, rinse with water.
  4. Finely chop the onion and fry in vegetable oil until transparent. For a non-Vegetarian option, fry the onion with finely chopped bacon.
  5. Then add grated carrots and smoked paprika. Stir and simmer for 2-3 minutes.
  6. Add mushrooms, stewed onions with carrots and soy sauce to the peas. Bring to a boil and cook for about 30 minutes.
  7. Then add the finely chopped cabbage and cook for another 5 minutes.
  8. Then put the finely chopped dill, close the lid, turn off the gas and let it stand for about 5 minutes.
  9. Ready!
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