Peas rinse and cover with cold water. Leave a little brew, while our broth comes to a boil.
In a pan with water, add carrots (cut into pieces), 1 onion, chicken legs, bay leaf, cloves and bring to a boil, while periodically collecting the foam. Add peas, bring to a boil, switch to a small fire and cook under a half-closed cover for 1 hour, just do not forget to constantly remove the foam. I cook for a long time, because homemade meat is hard to reach. We buy frozen meat.
Then pull out all the ingredients. Add water, chopped potatoes, bring to boil, switch to medium heat and cook for 15 minutes. While cooking potatoes, carrots to RUB on a large grater and cut the ham (I finely cut). Bay leaf, cloves and onions. Sliced ham is returned back to the pot to the potatoes.
Make frying. I roast long and a minimum amount of oil. The remaining onions (1 pieces) chop, fry until Golden and add grated carrot. Fry for 2 minutes and add to the soup. Bring to a boil, add herbs, again bring to a boil and turn off the stove.