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Simple Pea Soup with Chicken Recipe
Simple and delicious pea soup with chicken.
Prep Time 10 minutes
Cook Time 95 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 95 minutes
Servings
Ingredients
Instructions
  1. Peas rinse and cover with cold water. Leave a little brew, while our broth comes to a boil.
    Peas rinse and cover with cold water. Leave a little brew, while our broth comes to a boil.
  2. In a pan with water, add carrots (cut into pieces), 1 onion, chicken legs, bay leaf, cloves and bring to a boil, while periodically collecting the foam. Add peas, bring to a boil, switch to a small fire and cook under a half-closed cover for 1 hour, just do not forget to constantly remove the foam. I cook for a long time, because homemade meat is hard to reach. We buy frozen meat.
    In a pan with water, add carrots (cut into pieces), 1 onion, chicken legs, bay leaf, cloves and bring to a boil, while periodically collecting the foam. Add peas, bring to a boil, switch to a small fire and cook under a half-closed cover for 1 hour, just do not forget to constantly remove the foam. I cook for a long time, because homemade meat is hard to reach. We buy frozen meat.
  3. Then pull out all the ingredients. Add water, chopped potatoes, bring to boil, switch to medium heat and cook for 15 minutes. While cooking potatoes, carrots to RUB on a large grater and cut the ham (I finely cut). Bay leaf, cloves and onions. Sliced ham is returned back to the pot to the potatoes.
    Then pull out all the ingredients. Add water, chopped potatoes, bring to boil, switch to medium heat and cook for 15 minutes. While cooking potatoes, carrots to RUB on a large grater and cut the ham (I finely cut). Bay leaf, cloves and onions. Sliced ham is returned back to the pot to the potatoes.
  4. Make frying. I roast long and a minimum amount of oil. The remaining onions (1 pieces) chop, fry until Golden and add grated carrot. Fry for 2 minutes and add to the soup. Bring to a boil, add herbs, again bring to a boil and turn off the stove.
    Make frying. I roast long and a minimum amount of oil. The remaining onions (1 pieces) chop, fry until Golden and add grated carrot. Fry for 2 minutes and add to the soup. Bring to a boil, add herbs, again bring to a boil and turn off the stove.
  5. Soup is ready to eat.
    Soup is ready to eat.

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