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Print Recipe
Amazingly aroma Pea Soup Recipe
Rich, warming, nutritious and insanely delicious soup! Tomato paste and spices give it a beautiful color and an unforgettable aroma.
Prep Time 8 hours
Cook Time 50 minutes
Servings
Ingredients
Prep Time 8 hours
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. The peas soak for 8-9 hours. I used yellow peas that didn't require soaking. Rinse, fill with water and put on fire.
    The peas soak for 8-9 hours. I used yellow peas that didn't require soaking. Rinse, fill with water and put on fire.
  2. Peel potatoes and cut into small cubes.
    Peel potatoes and cut into small cubes.
  3. Onions and garlic peel and finely chop. Into a pan pour 1 tbsp oil, heat, then lay the sliced onions. Fry until golden brown, then add garlic and cook for another 1-2 minutes. Transfer to a plate.
    Onions and garlic peel and finely chop. Into a pan pour 1 tbsp oil, heat, then lay the sliced onions. Fry until golden brown, then add garlic and cook for another 1-2 minutes. Transfer to a plate.
  4. The pan pour 1 tbsp oil, put the spices (turmeric, coriander, cumin, chilli, ginger).
    The pan pour 1 tbsp oil, put the spices (turmeric, coriander, cumin, chilli, ginger).
  5. After 5 seconds add the sliced potatoes and fry on medium heat with continuous stirring for 3-4 minutes.
    After 5 seconds add the sliced potatoes and fry on medium heat with continuous stirring for 3-4 minutes.
  6. 15-20 minutes before end of cooking, add the peas, the potatoes, and after 5 minutes - cut into small strips pepper, and sauteed onion and garlic. At the end of cooking, add the sliced tomato (without skin), tomato paste and salt, cook for another 2-3 minutes. Serve with croutons.
    15-20 minutes before end of cooking, add the peas, the potatoes, and after 5 minutes - cut into small strips pepper, and sauteed onion and garlic. At the end of cooking, add the sliced tomato (without skin), tomato paste and salt, cook for another 2-3 minutes. Serve with croutons.

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