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Print Recipe
Amazingly aroma Pea Soup Recipe
Rich, warming, nutritious and insanely delicious soup! Tomato paste and spices give it a beautiful color and an unforgettable aroma.
Prep Time 8 hours
Cook Time 50 minutes
Servings
Ingredients
Prep Time 8 hours
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Soak the peas for 8-9 hours. I used yellow pages that didn't require soaking. Rinse, fill with water and put on fire.
    Soak the peas for 8-9 hours. I used yellow pages that didn't require soaking. Rinse, fill with water and put on fire.
  2. Peel the potatoes and cut them into small cubes.
    Peel the potatoes and cut them into small cubes.
  3. Peel the onion and garlic and finely chop. Pour 1 tablespoon of oil into a frying pan, heat it up, then put the chopped onion. Fry until golden brown, then add the garlic and cook for another 1-2 minutes. Transfer to a plate.
    Peel the onion and garlic and finely chop. Pour 1 tablespoon of oil into a frying pan, heat it up, then put the chopped onion. Fry until golden brown, then add the garlic and cook for another 1-2 minutes. Transfer to a plate.
  4. Pour 1 tablespoon of oil into the pan, put spices (turmeric, coriander, cumin, chili pepper, ginger).
    Pour 1 tablespoon of oil into the pan, put spices (turmeric, coriander, cumin, chili pepper, ginger).
  5. After 5 seconds, add the chopped potatoes and fry over medium heat with continuous stirring for 3-4 minutes.
    After 5 seconds, add the chopped potatoes and fry over medium heat with continuous stirring for 3-4 minutes.
  6. 15-20 minutes before the end of cooking, add the peas, potatoes, and after 5 minutes - chopped pepper and sauteed onion and garlic. At the end of cooking, add the chopped tomato (without skin), tomato paste and salt, cook for another 2-3 minutes. Serve with croutons.
    15-20 minutes before the end of cooking, add the peas, potatoes, and after 5 minutes - chopped pepper and sauteed onion and garlic. At the end of cooking, add the chopped tomato (without skin), tomato paste and salt, cook for another 2-3 minutes. Serve with croutons.

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