Print Recipe
 Pea Puree Soup with Mozzarella Recipe
Useful and easy soup for dinner.
Course Children's Food Ideas, Dinner Dishes, First Course Dishes, Lunch Second Breakfast Dishes, Special Food Dishes
Cuisine Russian Cuisine
Prep Time 10 minutes
Cook Time 25 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, First Course Dishes, Lunch Second Breakfast Dishes, Special Food Dishes
Cuisine Russian Cuisine
Prep Time 10 minutes
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. In the place where we cook the soup, pour the oil. Finely chop the onion and fry for five minutes in butter.
    In the place where we cook the soup, pour the oil. Finely chop the onion and fry for five minutes in butter.
  2. Also add the peas and pour in the broth. Cook for 10 minutes. Let it cool down a little and pour the soup into a blender.
    Also add the peas and pour in the broth. Cook for 10 minutes. Let it cool down a little and pour the soup into a blender.
  3. Cut the mozzarella into pieces.
    Cut the mozzarella into pieces.
  4. And put it in a blender together with the dill sprigs.
    And put it in a blender together with the dill sprigs.
  5. It turned out a beautiful, homogeneous mass.
    It turned out a beautiful, homogeneous mass.
  6. Sour cream and ground pepper can be added to the mashed soup if desired. Decorate with herbs.
    Sour cream and ground pepper can be added to the mashed soup if desired. Decorate with herbs.
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