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Print Recipe
Pea Soup with smoked Mackerel Recipe
Pea soup is loved by everyone in our family, so when I saw this recipe, and even with my favorite mackerel, I decided to try it by all means. The soup turned out to be rich, nourishing and fragrant.
Prep Time 10 minutes
Cook Time 65 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 65 minutes
Servings
Ingredients
Instructions
  1. Peas rinse. Put it in a pan. Pour cold water in the proportion of 1 to 1.
    Peas rinse. Put it in a pan. Pour cold water in the proportion of 1 to 1.
  2. Cover with a lid, put pan on the average the fire. Boil for about 30 minutes, remove from heat and leave for another 10 minutes.
    Cover with a lid, put pan on the average the fire. Boil for about 30 minutes, remove from heat and leave for another 10 minutes.
  3. Carrots and onions cut into small cubes and put them on the bottom of the cold pan.
    Carrots and onions cut into small cubes and put them on the bottom of the cold pan.
  4. Potatoes cut into cubes and put it on carrots and onions.
    Potatoes cut into cubes and put it on carrots and onions.
  5. Then on themselves by growing potatoes put an boiled peas.
    Then on themselves by growing potatoes put an boiled peas.
  6. Cover with a lid and put the pan on medium heat and cook 25 minutes. Then cut the mackerel into pieces and put it on the peas.
    Cover with a lid and put the pan on medium heat and cook 25 minutes.
Then cut the mackerel into pieces and put it on the peas.
  7. Water or broth to the boil, allow to cool to 90 degrees and pour the required amount into the pan. Cover again with a cover and leave to insist the soup for 10-15 minutes.
    Water or broth to the boil, allow to cool to 90 degrees and pour the required amount into the pan. Cover again with a cover and leave to insist the soup for 10-15 minutes.
  8. Serve, garnished with fresh herbs.
    Serve, garnished with fresh herbs.

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