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Pea Puree Soup with Chorizo Recipe
Pea puree soup with chorizo. In the absence of chorizo can take smoked bacon, too, will be very tasty!
Prep Time 10 minutes
Cook Time 125 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 125 minutes
Servings
Ingredients
Instructions
  1. It is necessary to soak peas in cold water overnight.
    It is necessary to soak peas in cold water overnight.
  2. Then drain the water. To put the peas in the saucepan where you will cook the soup, pour the broth (I had beef broth). Bring to a boil, remove foam and cook on low heat under the lid.
    Then drain the water. To put the peas in the saucepan where you will cook the soup, pour the broth (I had beef broth). Bring to a boil, remove foam and cook on low heat under the lid.
  3. Bacon cut into small strips.
    Bacon cut into small strips.
  4. Fry the bacon in a dry pan until saaristotie. Then shift the bacon on a plate.
    Fry the bacon in a dry pan until saaristotie. Then shift the bacon on a plate.
  5. Onion chopped cut into.
    Onion chopped cut into.
  6. Fry in the same pan for about 5 minutes until soft.
    Fry in the same pan for about 5 minutes until soft.
  7. Carrot and the root of the celery cut into minute cubes.
    Carrot and the root of the celery cut into minute cubes.
  8. Add celery and carrots to the onion pan. Fry all together another 5 minutes.
    Add celery and carrots to the onion pan. Fry all together another 5 minutes.
  9. Add to the pot the carrots from the pan and chorizo sausage. Cook on low heat under the lid until the peas are soft.
    Add to the pot the carrots from the pan and chorizo sausage. Cook on low heat under the lid until the peas are soft.
  10. Peas began to soft after boiling into puree.
    Peas began to soft after boiling into puree.
  11. The peas have reached the desired consistency. Now it's time to pull the chorizo sausages from the soup, and beat the soup with a blender.
    The peas have reached the desired consistency. Now it's time to pull the chorizo sausages from the soup, and beat the soup with a blender.
  12. Chorizo a bit cool and cut into by circles.
    Chorizo a bit cool and cut into by circles.
  13. Return the sausage back to the soup. Warm the soup on fire for a few more minutes.
    Return the sausage back to the soup. Warm the soup on fire for a few more minutes.
  14. Pour into soup bowls, generously sprinkle with bacon and serve.
    Pour into soup bowls, generously sprinkle with bacon and serve.

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