Very tasty and healthy dish of chicken liver and peas. It is prepared easily and quickly. From the minimum amount of ingredients, a delicate and fragrant pate is obtained. For the pate, I recommend thin, crusty loaves.
This snack will be a great help for fasting, as well as just like fans to diversify their diet with healthy and high-quality products. From yellow split peas, we are used to making mashed soup, and the Greeks prefer just mashed potatoes, which is called fava. This delicious and hearty dish is often prepared during lent.
I suggest you try the pea soup of a stunning color! Bright, delicious, healthy – everything we need!
The dish turns out to be nutritious, satisfying, rich in protein and pleases with the bright color and fragrant aroma of vegetables.
A rich, savory mashed soup with fried chicken slices is sure to warm You up in the autumn and winter cold!
At us absolutely “for October”. Cold, +4 in the morning, almost all the time cloudy, rain. I made a spicy pea and vegetable soup. Such a nutritious, warming soup, just in the theme. Also: it’s the color of Autumn.
A very good combination of tomato sauce and peas makes this dish tasty and nourishing.
This dish is prepared with a delayed start function. In the evening I cook the broth, in the morning the peas itself is cooked, and for dinner I cook mashed potatoes. Everyone knows the beneficial properties of peas. Pea puree is not only useful, but also very tasty. It can be served as a side dish, and cooked in meat broth as a separate dish. Peas cooked in a slow cooker are much tastier than in an ordinary saucepan.
Dish for lunch or dinner. I like the fact that the meat is baked in the oven about as grilled (do not add any oil or fat). I think it’s better than frying in a frying pan with fats.
Tender quick-cooking cutlets will appeal to both adults and children. They are good on their own with any garnish, but if you love peas, then tender puree in a duet with cutlets will not leave you indifferent.