Very tasty and healthy dish of chicken liver and peas. It is prepared easily and quickly. From the minimum amount of ingredients, a delicate and fragrant pate is obtained. For the pate, I recommend thin, crusty loaves.
This snack will be a great help for fasting, as well as just like fans to diversify their diet with healthy and high-quality products. From yellow split peas, we are used to making mashed soup, and the Greeks prefer just mashed potatoes, which is called fava. This delicious and hearty dish is often prepared during lent.
I suggest you try the pea soup of a stunning color! Bright, delicious, healthy – everything we need!
The dish turns out to be nutritious, satisfying, rich in protein and pleases with the bright color and fragrant aroma of vegetables.
A rich, savory mashed soup with fried chicken slices is sure to warm You up in the autumn and winter cold!
At us absolutely “for October”. Cold, +4 in the morning, almost all the time cloudy, rain. I made a spicy pea and vegetable soup. Such a nutritious, warming soup, just in the theme. Also: it’s the color of Autumn.
A very successful combination of tomato sauce and peas makes this dish delicious and satisfying.
This dish is prepared with the delayed cooking function. In the evening I cook broth, in the morning the peas themselves are cooked, and for dinner I cook mashed potatoes. Everyone knows the beneficial properties of peas. Pea puree is not only healthy, but also very tasty. It can be served as a side dish, or cooked in meat broth as an independent dish. Peas cooked in a slow cooker turn out to be much tastier than in a regular saucepan.
A dish for lunch or dinner. I like that the meat is baked in the oven in about the same way as on the grill (do not add any oil or fat). I think it’s better than frying in a frying pan with fat.
Tender instant cutlets will appeal to both adults and children. They are good on their own with any side dish, but if you like peas, then a gentle puree in a duet with cutlets will not leave you indifferent.