A very good combination of tomato sauce and peas makes this dish tasty and nourishing.
This dish is prepared with a delayed start function. In the evening I cook the broth, in the morning the peas itself is cooked, and for dinner I cook mashed potatoes. Everyone knows the beneficial properties of peas. Pea puree is not only useful, but also very tasty. It can be served as a side dish, and cooked in meat broth as a separate dish. Peas cooked in a slow cooker are much tastier than in an ordinary saucepan.
Dish for lunch or dinner. I like the fact that the meat is baked in the oven about as grilled (do not add any oil or fat). I think it’s better than frying in a frying pan with fats.
Tender quick-cooking cutlets will appeal to both adults and children. They are good on their own with any garnish, but if you love peas, then tender puree in a duet with cutlets will not leave you indifferent.
Tasty and fast! Incredibly tasty mashed peas of yellow and green peas, which goes well with seafood!
Hello! I came to you today with a fantastically delicious pea gratin. My husband was moaning, mooing and purring with pleasure, and it is difficult to surprise him – believe me – after my daily new experiments in the kitchen. Simple additions to peas, easy to prepare, available by product – that’s how I can describe this gratin… Come, try to cook and delight your loved ones!
The soup is made from string beans, sweet pepper with the addition of bright lentils (red, green, brown), beans and cereals. A plate of this fragrant soup will perfectly fit into Your home dinner.
Pea soup, noodles, halva, cakes, tortillas, anything made from peas. And what delicious pies with peas you can bake!!!! But now we will talk about a casserole of peas. Prepare this casserole is very easy. Taste pea, mushroom tender. It will be great to please the eye of guests on your table.
I offer you one of my favorite recipes that I learned from my friend. The recipe is quite simple and all products are available. The soup turns out to be rich, tasty, flavorful and very healthy!
Scotch broth, even though it is called the broth, is not. In fact, it is a very thick, dense and incredibly delicious soup-soup of pearl barley and peas. Very light soup, despite the rather nourishing ingredients. If instead of ribs add dry mushrooms, it will be an amazing Lenten dish.