Pepper and Nut Seasoning Recipe
If I haven’t already tormented you with my pepper seasonings, today there will be another one – with walnuts! In fact, it is adjika, but from the point of view of consumption it is a semi-finished product, from which an amazing, fragrant, exquisite sauce for any dish is obtained. It’s amazing!
Servings
1jar
Cook Time
15minutes
Servings
1jar
Cook Time
15minutes
Ingredients
Instructions
  1. We will need red pepper, preferably sharper. Peel the nuts and garlic and only then weigh them.
  2. The nuts need to be heated in a frying pan. What does it all mean? This means preheat the frying pan and, stirring, fry our nuts to ruddy barrels and a gloomy nutty smell. The nuts become brittle and the taste changes a little. See for yourself.
  3. After that, the nuts should be finely chopped. I do it with a hand mill
  4. Cut off the tails of the peppers, cut and remove the supercooled middle. Seeds at will, I leave. Pepper cut into large pieces and finely chop with a blender.
  5. Put the nuts in a deep bowl and squeeze out the garlic.
  6. We also add salt there.
  7. Add pepper. Mix thoroughly and gently. At first it seems that the mass is too dry.
  8. And then everything is perfectly kneaded into a plastic homogeneous thick pinkish mass. The seasoning is ready! Transfer it to a jar, twist it and store it on the top shelf of the refrigerator, under the freezer. The seasoning is perfectly stored until spring, it does not linger longer. From this set of ingredients, approximately 400 g of seasoning is obtained.
  9. How do we use it? It’s simple. Take a few teaspoons of seasoning, stirring, add so much water that the seasoning is as thick as sour cream. That’s the way it is used. I also add olive oil. Where to use it? Yes, anywhere! The seasoning is quite salty, it can be added to soups, marinades, sauces, spread on chicken and meat before baking, you can spread on a sausage sandwich, serve with meat… Fantasize, it is versatile, very fragrant and refined!
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