Spicy sauce with the aroma of spices, from the available products, will enhance the taste of the main dish and give you a new taste experience.
Lean rice patties made of sticky rice porridge on water, fried in olive oil with a mix of vegetables and broccoli.
This dish is a real gift for ketovegetarians. Even if you are not a vegan, try these tortillas at least once. I’m sure if you didn’t know they were vegan, you would never have guessed! Please note that this is a very hearty dish, but it is very useful. This is a celebration of taste and aromas, which, by the way, you can adjust to your personal preferences. The recipe is very simple to perform, most of the ingredients are always at hand, and some can be replaced, or even do without them. Be creative!
Great soup for the cold season-thick, filling, warming… and, of course, very tasty!
Chashushuli is a spicy and aromatic dish of Georgian cuisine. It is prepared with pepper, aromatic herbs and spices. Usually this dish is served without a side dish, with pita bread or tortillas, which are usually dipped in a rich chashushuli sauce. I suggest cooking this delicious meat dish with a little improvisation – with the addition of beer, which gives this dish a unique taste, soft and sharp at the same time.
I suggest you a snack of eggplant and string beans. This dish can be used as a side dish or cold appetizer. Now, in the season of preparations for the winter, I recommend that you prepare it as a preservation. Although, of course, you can eat right away.
Aromatic, spicy, slightly sweet mustard. It is good as an independent seasoning with bread, sausages and sausages, as well as with meat and fish dishes. Caution! Very strong!
I want to share with you my favorite summer snack, made from seasonal vegetables. Especially since I bought the local village goat cheese. Bright, delicious, useful!!!
Juicy marinated lamb, delicious, flavorful dish. Lamb is an original, healthy meat that is well absorbed by the human body, but the meat should be from a young lamb, up to one and a half years old. I agree that not everyone likes mutton, but for fans-there is no meat tastier. Of course, it would be great to bake it on the coals, but in the oven it will be incomparably delicious. The meat is perfectly served with a side dish of rice, pickled onions, mustard, various sauces. I want to offer a hot salsa sauce, it perfectly emphasizes the meat and gives a decent taste.
Pickled mushrooms with carrots is the second recipe from the mini-collection. I cooked it yesterday, and today we will try it!