I suggest you a snack of eggplant and string beans. This dish can be used as a side dish or cold appetizer. Now, in the season of preparations for the winter, I recommend that you prepare it as a preservation. Although, of course, you can eat right away.
Aromatic, spicy, slightly sweet mustard. It is good as an independent seasoning with bread, sausages and sausages, as well as with meat and fish dishes. Caution! Very strong!
I want to share with you my favorite summer snack, made from seasonal vegetables. Especially since I bought the local village goat cheese. Bright, delicious, useful!!!
Juicy marinated lamb, delicious, flavorful dish. Lamb is an original, healthy meat that is well absorbed by the human body, but the meat should be from a young lamb, up to one and a half years old. I agree that not everyone likes mutton, but for fans-there is no meat tastier. Of course, it would be great to bake it on the coals, but in the oven it will be incomparably delicious. The meat is perfectly served with a side dish of rice, pickled onions, mustard, various sauces. I want to offer a hot salsa sauce, it perfectly emphasizes the meat and gives a decent taste.
Pickled mushrooms with carrots is the second recipe from the mini-collection. I cooked it yesterday, and today we will try it!
For a romantic new Year’s eve, prepare prawns in a spicy, spicy, coconut milk sauce. The festive mood of the dish will be enhanced by strawberries. For the first time, I prepared a sauce with coconut milk! It turned out to be fantastically delicious!
Kebab is a dish of minced meat strung on a skewer and baked on a grill. The dish is a popular version of street fast food in Turkish, Caucasian and Asian cuisines. To keep the kebab well on a skewer, the minced meat must be kneaded for a long time and carefully until its consistency becomes viscous and sticky. After all, there are no binding components in minced meat (eggs and bread). Part of Adana kebab in addition to meat and onions included a paste of paprika and spicy red pepper. For a brighter taste, I advise you to pre-bake Bulgarian and hot peppers. In my recipe, I will use a mixture of minced beef and lamb. Beef is used chopped, and mutton is twisted in a meat grinder with a large grate. After cooking, the minced meat must stand in a cool place for at least a day.
Fried tomatoes are a great addition to chicken in sumac, which is how they are served in Palestine. We’ll try, and why not?! Treat.
Do you like borscht? If you love, you will love this soup. Unusually beautiful, bright, rich, healthy vegetable soup with beets, vegetables, rice and beef meatballs. From a simple set of vegetables and products turns out just a wonderful soup that is easy to prepare. Meatballs can be made from any minced meat.