Boil the rice according to the recommendations on the package.
Finely chop the nori leaves and fry in a dry frying pan over medium heat. When the nori starts to change color, remove the pan from the stove.
Fry the sesame seeds in a dry frying pan over medium heat.
1/4 of sesame seeds, salt and sugar are crushed in a coffee grinder. You can not do this, but this way the seasoning turns out to be more fragrant.
Mix the ground sesame seeds with nori and the remaining sesame seeds. The seasoning is ready! I used half of the seasoning for the specified amount of rice. The resulting seasoning can be sprinkled with rice.