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Print Recipe
Rice with Japan Seasoning Recipe
Furikake rice. Furikake is a Japanese seasoning that is sprinkled over rice or mixed with it. There are dozens of ways to prepare this seasoning. I want to offer you a vegetarian option.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Boil the rice according to the recommendations on the package.
    Boil the rice according to the recommendations on the package.
  2. Chop the nori leaves finely and fry in a dry pan over medium heat. When the nori starts to change color, remove the pan from the stove.
    Chop the nori leaves finely and fry in a dry pan over medium heat. When the nori starts to change color, remove the pan from the stove.
  3. Brown the sesame seeds in a dry pan over medium heat.
    Brown the sesame seeds in a dry pan over medium heat.
  4. 1/4 part of sesame, salt and sugar grind in a coffee grinder. You can not do this, but this way the seasoning is more flavorful.
    1/4 part of sesame, salt and sugar grind in a coffee grinder. You can not do this, but this way the seasoning is more flavorful.
  5. Mix the ground sesame with the nori and the remaining sesame. The seasoning is ready! For the specified amount of rice, I used half the seasoning. The resulting seasoning can be sprinkled on rice.
    Mix the ground sesame with the nori and the remaining sesame. The seasoning is ready! For the specified amount of rice, I used half the seasoning. The resulting seasoning can be sprinkled on rice.

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