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Print Recipe
Salmon with a Nut-Tangerine Crust Recipe
Tender salmon and crunchy nut breadcrumbs, this dish is for real gourmets. If you are a fan of fish dishes, take a look at the recipe page.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Cut the salmon into fillets without skin and bones.
    Cut the salmon into fillets without skin and bones.
  2. Pour boiling water over the almonds, then peel them. Rinse the walnuts with cold water and dry them with a paper towel.
    Pour boiling water over the almonds, then peel them. Rinse the walnuts with cold water and dry them with a paper towel.
  3. Chop the almonds and walnuts into crumbs using a food processor.
    Chop the almonds and walnuts into crumbs using a food processor.
  4. To the chopped nuts, add one tablespoon of tangerine zest, crushed into a powder. Mix the breadcrumbs and nuts in the tangerine powder.
    To the chopped nuts, add one tablespoon of tangerine zest, crushed into a powder.
Mix the breadcrumbs and nuts in the tangerine powder.
  5. Sprinkle the salmon fillet with salt and ground black pepper to taste.
    Sprinkle the salmon fillet with salt and ground black pepper to taste.
  6. Pan the inside of the salmon fillet in the nut mixture.
    Pan the inside of the salmon fillet in the nut mixture.
  7. Add vegetable oil to the pan (4 tablespoons). Heat the pan over medium heat.
    Add vegetable oil to the pan (4 tablespoons). Heat the pan over medium heat.
  8. Fry each side of the salmon fillet for a few minutes.
    Fry each side of the salmon fillet for a few minutes.
  9. To garnish with fish, you can serve French fries. A food processor will help us chop the potatoes into cubes.
    To garnish with fish, you can serve French fries. A food processor will help us chop the potatoes into cubes.
  10. Fry the potatoes in vegetable oil until light Golden brown. Bon Appetit!
    Fry the potatoes in vegetable oil until light Golden brown. Bon Appetit!

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