How do we use it? It's simple. Take a few teaspoons of seasoning, stirring, add so much water that the seasoning is as thick as sour cream. That's the way it is used. I also add olive oil. Where to use it? Yes, anywhere! The seasoning is quite salty, it can be added to soups, marinades, sauces, spread on chicken and meat before baking, you can spread on a sausage sandwich, serve with meat... Fantasize, it is versatile, very fragrant and refined!