Pepper stuffed with Cheese Recipe
A spicy snack under strong drinks for our men. For beautiful ladies, I will show you a version of a delicate snack. Simple, effective, beautiful, affordable!
Ingredients
Instructions
  1. Grate the cheese on a fine grater. Mix grated cheese with cottage cheese, boiled egg yolk and finely chopped onion.
  2. Add a spoonful of mayonnaise so that the cheese mass is easily squeezed out of the pastry bag.
  3. Wash the chili peppers, cut off the tails on both sides, cut in half and use a thick cocktail straw to remove the partitions and seeds first on one side, then on the other. You can use something long and thin. I then cleaned the inside with the back of the whisk for the mixer.
  4. Fill with cheese mixture kinetic and fill the peppers. Put them in the freezer for 10 minutes, so that the cheese mass is slightly frozen.
  5. For the ladies, we will prepare a delicate appetizer of bell pepper. Mix the remaining filling with grated protein, add a little more green onion, salt and pepper. You can also finely chop the upper cut part of the bell pepper there. Bright red splashes look very elegant.
  6. In a small bell pepper, cut off the top (we cut it above) and fill it tightly with the filling. Also put in the freezer for 15 minutes.
  7. Cut the peppers into rings and put them on a platter. You can string it on skewers, but it’s tedious, I only had enough for 3 pieces).
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