•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Stuffed Pepper with Tuna and Rice Recipe
A simple and delicious dish. Very simple to prepare.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. 1. Boil the rice. 2. Cut off the top of the peppers and remove the core. 3. Fry the onion and carrot in vegetable oil until half cooked, add tuna, spices, tomato paste and fry for another 5-7 minutes.
    1. Boil the rice.
2. Cut off the top of the peppers and remove the core.
3. Fry the onion and carrot in vegetable oil until half cooked, add tuna, spices, tomato paste and fry for another 5-7 minutes.
  2. 4. Put the filling in our pepper: a layer of rice, tuna, grated cheese and repeat the layers. 5. Cover with a lid and send it to the preheated oven for 35-40 minutes at 180 C*.
    4. Put the filling in our pepper: a layer of rice, tuna, grated cheese and repeat the layers.
5. Cover with a lid and send it to the preheated oven for 35-40 minutes at 180 C*.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of