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Print Recipe
Pepper stuffed with Curd Cheese and Carrots Recipe
Delicious, beautiful and even healthy snack. The recipe is very simple with a minimum of ingredients.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Curd cheese is thoroughly mixed in cream with cream, you can take yogurt or sour cream to reduce the calorie content of the dish.
    Curd cheese is thoroughly mixed in cream with cream, you can take yogurt or sour cream to reduce the calorie content of the dish.
  2. We take carrots in Korean, ready-made or make them ourselves, cut them so that there are no long carrots and it is easier to mix them. Wash dill, dry, chop.
    We take carrots in Korean, ready-made or make them ourselves, cut them so that there are no long carrots and it is easier to mix them.
Wash dill, dry, chop.
  3. Mix the cream of cottage cheese with carrots and dill.
    Mix the cream of cottage cheese with carrots and dill.
  4. Wash the peppers, cut off the stalk, remove the seeds.
    Wash the peppers, cut off the stalk, remove the seeds.
  5. Stuffed peppers with cottage cheese filling with carrots very tightly. If you need a quick feed, then put it in the freezer for 15 minutes. If it is served during the day, then just put it in the refrigerator.
    Stuffed peppers with cottage cheese filling with carrots very tightly.
If you need a quick feed, then put it in the freezer for 15 minutes.
If it is served during the day, then just put it in the refrigerator.
  6. Before serving, remove the stuffed peppers from the freezer (refrigerator), cut with a sharp knife into circles about 1 cm thick.
    Before serving, remove the stuffed peppers from the freezer (refrigerator), cut with a sharp knife into circles about 1 cm thick.
  7. Serve the dish chilled with herbs.
    Serve the dish chilled with herbs.

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