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Print Recipe
Pepper Stuffed with Cheese Recipe
A spicy snack for strong drinks for our men. For the beautiful ladies will show a variant of delicate snacks. Simple, spectacular, beautiful, affordable!
Cuisine Germany
Cook Time 45 minutes
Servings
Ingredients
Cuisine Germany
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Grate cheese on a small grater.
    Grate cheese on a small grater.
  2. Mix grated cheese with cottage cheese, boiled yolk and finely chopped onion.
    Mix grated cheese with cottage cheese, boiled yolk and finely chopped onion.
  3. Add a spoonful of mayonnaise to the cheese mass is easily squeezed out of the pastry bag.
    Add a spoonful of mayonnaise to the cheese mass is easily squeezed out of the pastry bag.
  4. Chili peppers wash, cut off the tails on both sides, cut in half and using a thick straw for a cocktail to remove the partitions and seeds first on one side, then on the other. You can use something long and thin. I then brushed the inside of the back side of the whisk for the mixer.
    Chili peppers wash, cut off the tails on both sides, cut in half and using a thick straw for a cocktail to remove the partitions and seeds first on one side, then on the other. You can use something long and thin. I then brushed the inside of the back side of the whisk for the mixer.
  5. Fill kornetik cheese mixture and fill the peppers. Remove them in the freezer for 10 minutes to cheese mass slightly frozen.
    Fill kornetik cheese mixture and fill the peppers. Remove them in the freezer for 10 minutes to cheese mass slightly frozen.
  6. For ladies we will prepare a delicate appetizer of bell pepper. The remaining filling is mixed with grated egg white, add a little more green onions, salt and pepper. You can still go chop the top cut part of the pepper. Bright red inclusions look very elegant.
    For ladies we will prepare a delicate appetizer of bell pepper. The remaining filling is mixed with grated egg white, add a little more green onions, salt and pepper. You can still go chop the top cut part of the pepper. Bright red inclusions look very elegant.
  7. Have a small Bulgarian pepper cut off the top (we cut it above) and fill the filling tightly. Also put in the freezer for 15 minutes.
    Have a small Bulgarian pepper cut off the top (we cut it above) and fill the filling tightly. Also put in the freezer for 15 minutes.
  8. Peppers cut into rings, put on a dish. You can string on skewers, but it's tiring, I had only 3 things)
    Peppers cut into rings, put on a dish. You can string on skewers, but it's tiring, I had only 3 things)
  9. Happy holidays! Let this snack will be the most bitter thing in the next year!
    Happy holidays! Let this snack will be the most bitter thing in the next year!

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