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Print Recipe
Pickled Pepper Stuffed with Cottage Cheese Recipe
Very interesting, spicy, delicious snack. Mini peppers are ideal for it, but we don't have them. I was waiting for the first local pepper of the new season to appear on sale, it is just small.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Wash pepper, cut off the tails, clean the seeds.
    Wash pepper, cut off the tails, clean the seeds.
  2. Fill the pepper with water, bring to a boil and blanch for about three minutes, in the original 5 minutes, but it will be too soft. You can bring it to a soft state in the microwave (about 2 minutes).
    Fill the pepper with water, bring to a boil and blanch for about three minutes, in the original 5 minutes, but it will be too soft. You can bring it to a soft state in the microwave (about 2 minutes).
  3. Remove the pepper with a slotted spoon and in the same water as blanched, prepare a rich marinade. Put salt, sugar, and dissolve. Add vinegar, vegetable oil, dill seeds, Bay leaf, garlic (4 teeth), a mixture of dried herbs, a mixture of peppers, chili peppers, dill stalks. Of course, this set is optional and possible. Cover the marinade with a lid, let it infuse and cool.
    Remove the pepper with a slotted spoon and in the same water as blanched, prepare a rich marinade. Put salt, sugar, and dissolve. Add vinegar, vegetable oil, dill seeds, Bay leaf, garlic (4 teeth), a mixture of dried herbs, a mixture of peppers, chili peppers, dill stalks. Of course, this set is optional and possible. Cover the marinade with a lid, let it infuse and cool.
  4. Curd cheese is mixed with chopped dill and garlic.
    Curd cheese is mixed with chopped dill and garlic.
  5. Use a small spoon to stuff the pepper with cottage cheese. It was inconvenient, so I stuffed it with my fingers.
    Use a small spoon to stuff the pepper with cottage cheese. It was inconvenient, so I stuffed it with my fingers.
  6. Put the stuffed peppers in a convenient dish (pan), carefully pour the cooled marinade. Pour on the pepper, so as not to wash the curd cheese. Let the pepper stand for 2 hours at room temperature, and then send it to the refrigerator for the night.
    Put the stuffed peppers in a convenient dish (pan), carefully pour the cooled marinade. Pour on the pepper, so as not to wash the curd cheese.
Let the pepper stand for 2 hours at room temperature, and then send it to the refrigerator for the night.
  7. Serve the appetizer chilled. Bon Appetit!!!
    Serve the appetizer chilled. Bon Appetit!!!

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