Pita Bread with Pumpkin Recipe
I offer you a recipe for a delicious dessert of lavash with pumpkin! It is very easy to prepare and very tasty. If you have children, they will definitely want more such delicious food. And useful.
Servings
8
Cook Time
25minutes
Servings
8
Cook Time
25minutes
Ingredients
Instructions
  1. Chop the walnuts with a knife. Grate the pumpkin on a coarse grater.
  2. Spread half of the pumpkin on the pita bread, evenly distributing it over the surface, retreating from the top and bottom by a couple of centimeters. Sprinkle 2 tablespoons of sugar, half of the raisins and half of the nuts.
  3. Roll up the pita bread and cut into portions. Repeat the procedure with the second pita bread.
  4. Grease a baking sheet with vegetable oil and lay out the pita bread. We send it to the oven preheated to 200 degrees for 10-15 minutes, look at your oven – I have only the lower heating.
  5. After 15 minutes, turn the pita bread over and put it in the oven for another 7-10 minutes.
  6. Lavash turns out very tasty, crispy on the outside and soft on the inside. And I wish you a good appetite, good mood and all the best!
0 0 votes
Article Rating
       

Related posts:

Homemade Shawarma in Pita Bread Recipe Lean Pita Bread Rolls Recipe Plum Strudel in Pita Bread Recipe Rolls of Pita Bread for Breakfast Recipe Casserole of Pita Bread “Morning” Recipe Juicy Casserole of Pita Bread Recipe Homemade Pita Bread Burgers Recipe Pilaf with Turkey in Pita Bread Recipe Pita Bread Roll with Turkey and Cabbage Recipe Pita Bread Snacks with Chicken Recipe Pita Bread Envelopes with Filling Recipe Triangles of Pita Bread with Melted Cheese Recipe