Print Recipe
 Plum Strudel in Pita Bread Recipe
Very fast and delicious strudel. It will be useful in case of unexpected guests... Does not require any material costs... The time for its preparation is also minimal... All these advantages do not affect the taste in any way - on the contrary, it is a very delicate and pleasant dessert that will please even very busy housewives!
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Morning Breakfast Dishes, New Year Food Dishes, Valentine's Day Food
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Morning Breakfast Dishes, New Year Food Dishes, Valentine's Day Food
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Here are the products we need.
    Here are the products we need.
  2. In a glass of sugar, mix the grape vinegar and put it on the fire. Achieve complete dissolution of sugar and boil the mixture.
    In a glass of sugar, mix the grape vinegar and put it on the fire. Achieve complete dissolution of sugar and boil the mixture.
  3. Meanwhile, wash and cut the plums into 8 equal parts. Add them to the boiling sugar (be careful!) and mix everything up.
    Meanwhile, wash and cut the plums into 8 equal parts. Add them to the boiling sugar (be careful!) and mix everything up.
  4. Beat 2 eggs with 0.5 cups. sugar to increase the mass by 2.5-3 times.
    Beat 2 eggs with 0.5 cups. sugar to increase the mass by 2.5-3 times.
  5. Roll out 2 pita bread - one on top of the other. Brush them liberally with egg and sugar.
    Roll out 2 pita bread - one on top of the other. Brush them liberally with egg and sugar.
  6. We remove our plum filling from the stove and distribute it over the entire surface of the pita bread.
    We remove our plum filling from the stove and distribute it over the entire surface of the pita bread.
  7. Roll the pita bread into a roll, slightly bending the edges inward. Place the strudel in a preheated 160-170 degree oven for 20-22 minutes.
    Roll the pita bread into a roll, slightly bending the edges inward. Place the strudel in a preheated 160-170 degree oven for 20-22 minutes.
  8. Remove from the oven and sprinkle with powdered sugar.
    Remove from the oven and sprinkle with powdered sugar.
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