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Print Recipe
Plum Strudel in Pita Bread Recipe
Very fast and delicious strudel. Useful in case of unexpected guests... Does not make any material costs... The time for its preparation is also minimal... All these advantages in no way affect the taste - on the contrary, it is a very gentle and pleasant dessert that will please even very busy Housewives!
Instructions
  1. Here are the products we need.
    Here are the products we need.
  2. In the glass sugar mix grape vinegar and put on the fire. To achieve complete dissolution of sugar and boil the mixture.
    In the glass sugar mix grape vinegar and put on the fire. To achieve complete dissolution of sugar and boil the mixture.
  3. Meanwhile wash and cut the plums into 8 equal parts. Add them to the boiling sugar (be careful!) and mix everything.
    Meanwhile wash and cut the plums into 8 equal parts.
Add them to the boiling sugar (be careful!) and mix everything.
  4. Beat 2 eggs with 0.5 stack. sugar to increase the weight of 2.5-3 times.
    Beat 2 eggs with 0.5 stack. sugar to increase the weight of 2.5-3 times.
  5. Roll out 2 pita bread - one on top of the other. Liberally brush them with egg and sugar.
    Roll out 2 pita bread  - one on top of the other. Liberally brush them with egg and sugar.
  6. Remove from the stove our plum filling and distribute it over the entire surface of pita bread.
    Remove from the stove our plum filling and distribute it over the entire surface of pita bread.
  7. Roll the pita bread into a roll, slightly turning the edges inward. Send strudel in a preheated oven to 160-170 degrees for 20-22 minutes.
    Roll the pita bread into a roll, slightly turning the edges inward.
Send strudel in a preheated oven to 160-170 degrees for 20-22 minutes.
  8. Remove from oven and sprinkle with powdered sugar.
    Remove from oven and sprinkle with powdered sugar.

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