Do you like original, non-traditional dishes? Prepare a pilaf with Turkey in pita bread. pilaf is the king's plov! Delicious, piquant, unusual! This recipe will appeal to all fans of pilaf. Pilaf is flavored with Oriental spices, has a pleasant taste and wonderful aroma. Turkey meat here is tender, juicy and very soft! Cook it?
Seasoninga mixture of spices for pilaf (black and red pepper, coriander, barberry, cumin, turmeric, saffron)), to taste
Cut the Turkey meat into small pieces. I removed a small number of films.
Fry the Turkey meat in vegetable oil, stirring constantly, until all the foam comes off and the oil becomes transparent.
Cut the onion into small cubes, grate the carrots on a coarse grater and add to the meat. Cook for 7-10 minutes. Add salt and spices.
Allow to infuse and cool slightly.
Wash the rice. Add salt (to taste). Fill the rice with water in a ratio of 1:2 and cook until tender.
Cut the pita bread into strips, about 5 cm wide.Soften the butter. Grease the baking dish with it. Lay the strips of pita bread in the form of a fan (overlap), grease them with melted butter. It is necessary to leave the hanging parts of the pita bread.
Put a layer of rice on the bottom.
Then lay out a layer of Turkey with vegetables.
Top with rice and butter slices.
Cover the rice with the hanging parts of the pita bread, smearing lightly with water so that the petals do not fall off from each other. Top with a little butter.
From the remains of pita bread, I made bows and decorated the top of the pilaf with them.
Bake in a preheated oven for 20-25 minutes at 160 degrees. For even Browning.
Remove from the oven, allow to cool slightly, cover with a lid and put in the basket. We take it with us to nature. Cut with a sharp knife into portions and put on plates!
Delicious, like in a fairy tale!