Instructions
- Walnuts chop with a knife. Pumpkin grate on a large grater.
- On pita spread half of the pumpkin, evenly distributed on the surface retreating from the top and bottom for a couple of cm. Sprinkle with 2 tbsp sugar, half the raisins and half the nuts.
- Fold the pita bread and cut into portions. Repeat the procedure with the second pita bread.
- Grease the baking sheet with vegetable oil and spread the pita bread. Send in preheated to 200 degrees oven for 10-15 minutes, look at your oven - I have only the lower heating.
- After 15 minutes, turn the pita bread and send it to the oven for another 7-10 minutes.
- Pita bread is very tasty, crispy on the outside and soft inside. And I wish you a good appetite, good mood and all the best!
