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Print Recipe
Pita Bread with Pumpkin Recipe
I offer you a recipe for a delicious dessert of pita bread with pumpkin! Very easy to prepare and very tasty. If you have kids they will definitely want more such delicious food. And useful.
Cook Time 25 minutes
Servings
Ingredients
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Walnuts chop with a knife. Pumpkin grate on a large grater.
    Walnuts chop with a knife.
Pumpkin grate on a large grater.
  2. On pita spread half of the pumpkin, evenly distributed on the surface retreating from the top and bottom for a couple of cm. Sprinkle with 2 tbsp sugar, half the raisins and half the nuts.
    On pita spread half of the pumpkin, evenly distributed on the surface retreating from the top and bottom for a couple of cm.
Sprinkle with 2 tbsp sugar, half the raisins and half the nuts.
  3. Fold the pita bread and cut into portions. Repeat the procedure with the second pita bread.
    Fold the pita bread and cut into portions.
Repeat the procedure with the second pita bread.
  4. Grease the baking sheet with vegetable oil and spread the pita bread. Send in preheated to 200 degrees oven for 10-15 minutes, look at your oven - I have only the lower heating.
    Grease the baking sheet with vegetable oil and spread the pita bread. Send in preheated to 200 degrees oven for 10-15 minutes, look at your oven - I have only the lower heating.
  5. After 15 minutes, turn the pita bread and send it to the oven for another 7-10 minutes.
    After 15 minutes, turn the pita bread and send it to the oven for another 7-10 minutes.
  6. Pita bread is very tasty, crispy on the outside and soft inside. And I wish you a good appetite, good mood and all the best!
    Pita bread is very tasty, crispy on the outside and soft inside.
And I wish you a good appetite, good mood and all the best!

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