This recipe is a variation of Emily Dickinson’s Christmas cake, with my changes according to my tastes and preferences. For me, this is the perfect Christmas cupcake. At the moment. All the previous recipes I tried were denser in structure, more often resembling a fragrant honey cake with fruit. And this cake is loose, wet. This is the structure of cupcakes loved in our family. But this does not mean that I will not try the oven and other options. There is no limit to perfection. A set of dried fruits can be selected to taste but, in General, it should be about 400 g.
Like everything new year’s, baking seems the most magical, fragrant, festive. It will not yield, except that only Easter cakes. I suggest that you please your guests with a tea party with these buns. They will love it, I guarantee.
Today I will treat you to a Slovak festive basket, which is baked for Christmas and New Year. In Slovak, Christmas is called Vianoce, so the plait is called Vianoska (Vianochka). They eat a Bath not only with butter, honey, tea and coffee, but also with smoked meat, ham and sausage. As you like, so Vianoce present on each table. The stores have a large selection, but the real Housewives of course bake themselves and each has its own recipe! I offer you the recipe that I liked best.
Why is raisin drunk? He got “drunk” on coffee liquor for two days. Winter cake with spices: ginger, cardamom, cinnamon, nutmeg. Flavorful, new year’s, simple and quick to execute thanks to the food processor. Of course, the dough can be made manually.
I offer you another recipe from my collection of Apple pies – a very delicious, melting in the language of Indian Apple pie.
I usually bake Christmas pudding in October or November. But this year I ran and did not have time to bake it. But I found a Quick pudding recipe that is much simpler than the traditional one. You can bake it in advance, but no more than two weeks before the holiday, or you can bake it and immediately serve it to the table. Who hasn’t baked this Christmas miracle yet? I invite you to read the recipe.
Apple, orange, pineapple and raisin chutney with ginger and adjika. This chutney is suitable for meat, poultry and fish.
Yeah… if it’s cold in Greece, I can imagine how cold it is here! I suggest that you warm up on a cold winter evening with this fragrant hot mulled wine. I prepared a non-alcoholic drink for myself, and splashed a little brandy for my husband and added pink pepper to the mug. Well, we will drink it together with an unusually delicious cake, what?! Come visit and find out!
Quick vitamin salad! Very easy to prepare.
I really like the combination of poultry with dried fruits – it’s always delicious, bright and festive. If you also like this-take a note of the recipe, the roll turns out very tasty! By the way, you can serve it not only as a hot dish, but also cold – as a snack.