Such bars I often cook in a hotel or for a festive tea. The same chocolate, but with additives to Your taste, with nuts and candied fruits, corn flakes and chocolate balls, different dried fruits, etc.
An integral part of the Easter table is Easter. It is made only at Easter, but our family is always ready to eat it. We always prepare chocolate, a recipe which I shared last year, and caramel.
Well, what holiday without pancakes?! Yes without stuffed?! Spend a little time and tea will serve a beautiful, delicious pancake cake with cottage cheese. And in the form of an egg – the main symbol of Easter.
We prepare the most delicious and favorite dishes for the Easter holiday. One of the most favorite options of cottage cheese Easter in our family is custard. It has a delightfully balanced taste, long stored and does not leave anyone indifferent. I suggest you one of its options – with blueberries. Easter is incredibly beautiful with a wonderful blueberry flavor and aroma.
These cookies are baked in Poland on holidays, including Easter. There are many recipes with additives of different nuts and dried fruits. Offer a version with almonds and raisins. The recipe contains no oil. Cookies are soft, like a dry cake.
Wreath turns rich, lush, soft, sweet. The dough is pleasant to work and not troublesome.
Until now, I rarely baked cakes. Someone will present, guests will come – will bring. This year I decided to become the guest who treats herself! So I began to look for a recipe, ask my friends who regularly does it. The first test and such luck!!! Very good and unusual recipe!
All lovers of chickpeas – very tasty Easter cake with raisins, with a soft and soft texture!
Delicious, airy, sweet and soft buns with raisins and stuffed with dried apricots. Vanilla and fruit scented buns.
Easter cupcakes. Fragrant, delicate cupcakes with bright and delicious glaze will not leave anyone indifferent.