Thin, layered, crunchy dough and juicy, delicious filling – this combination is sure to please you!
Do you like original, non-traditional dishes? Prepare a pilaf with Turkey in pita bread. pilaf is the king’s plov! Delicious, piquant, unusual! This recipe will appeal to all fans of pilaf. Pilaf is flavored with Oriental spices, has a pleasant taste and wonderful aroma. Turkey meat here is tender, juicy and very soft! Cook it?
Very simple in execution and sooo delicious, just the most delicate casserole. In cold form, the casserole becomes a little denser, in warm it is the most tender-the most tender. Apples turn out to be caramel. The recipe is taken on the Internet. Thank you very much to the author! I strongly advise fans of casseroles and cottage cheese pastries to try it! And all the work – cut apples, mix cottage cheese and put in a slow cooker for an hour – everything! Trying it?
Of course, food should be healthy. While studying at the Institute, in winter I always twisted walnuts, dried fruits, lemon in a meat grinder, added liquid honey and stored it in a jar in the refrigerator, using 2 tbsp. l. with tea every day – a source of energy, maintaining immunity in the winter at a high level. Over time, I transformed the recipe into homemade sweets, covering it with chocolate icing.
What should I make for Breakfast? Delicious cheesecakes in the oven without flour, but with semolina. A great option in the oven, for those who watch their figure.
This cookie is not only flour-free, but also sugar-free and egg-free! Delicious, with banana and chocolate flavor! At the same time replace the banana and the sugar and the egg. This fruit gives a sweet taste and serves as a binding agent. Hercules replaces flour and gives health. Milk chocolate with coffee complements the taste and aroma of this wonderful cookie. These cookies are a good alternative to porridge. It can be baked in the oven. and if you make cookies no more than 5 mm, then you can bake them in a pan, like pancakes. Bake in a Teflon pan and use a minimum of oil.
Cookies with a pleasant creamy taste, with cute shades. The main criterion for this cookie is tenderness and crumbliness. The delicate aroma and pleasant taste of the filling are given by tasty pieces of dried fruit. Homemade cookies for tea are always a family and spiritual holiday.
I remember this soup from my childhood. My mother cooked and thickened it with starch, then ate it with sour cream. In German cuisine, there are two options for serving: thicken the cream with flour cooked dried fruits or cook with quick dumplings. In the heat and children and the whole family a great idea for a light lunch or dessert.
Apricot chutney is a bright, slightly unusual sauce, but believe me, once you try it, you will cook it again. It goes well not only with dishes of Indian cuisine, chutney is good with meat, white fish and poultry, just on toast or with pancakes – it is always delicious. It even seems to me that it changes : from spicy to meat and poultry to sweet and sour to desserts or tortillas, depending on what we serve it with. Don’t be afraid to experiment in the kitchen.
This dish defies description. In a nutshell-very TASTY. And everyone will add more from themselves. I liked it because it resembles a cupcake, as from childhood, but it is not a flour, but a curd dish. It can and should be served cold! Fluffy, fragrant, juicy – this is how it becomes after aging in the refrigerator.