Pork in the Slow Cooker Recipe
Today I will show you how to quickly cook homemade baked ham in a slow cooker. Fast and delicious food. It was a discovery for me that such delicious meat is also baked in my slow cooker.
Prep Time
20minutes
Cook Time
90minutes
Prep Time
20minutes
Cook Time
90minutes
Ingredients
Instructions
  1. Make holes in the meat with a knife. Put carrot and garlic pieces in them. If the piece is flat, roll it into a roll and tie it with twine.
  2. Brush the meat with a mixture of vegetable oil (1 tbsp. l.), salt, mustard and spices. Leave it on for 20 minutes. If you are cooking beef, wrap the meat in plastic wrap and leave to marinate from an hour to night.
  3. Lubricate the bottom of the slow cooker with 1 tablespoon of vegetable oil. My slow cooker is a pressure cooker, plus it has a “Meat” function. I turn the valve of the slow cooker to the “Closed” position and set the “Meat” program for 1 hour. For those who do not have a slow cooker equipped with a pressure cooker function, the cooking time must be increased at least 2 times. If you do not have a meat program, first turn on the baking program for 40 minutes, after 20 minutes open the lid and turn the meat over. After the end of the program, turn on the “Extinguishing” program for another 1-1.5 hours. During this program, the juice will be released, and the meat will be able to cook faster. So, for the first time, it is better to control the cooking of meat by opening the slow cooker in an hour.
  4. If the meat is soft and clear juice is released from it, the casserole is ready. If the juice is pink or red, turn the meat over and check it again after half an hour. Cooked meat can be left in the switched-off slow cooker for half an hour, then it will become more tender.
  5. But it can be deleted immediately. If you have tied the meat with twine, then wait until the meat cools down, and only then remove the twine.
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