| Cook Time | 80 minutes |
| Servings |
Ingredients
- 2 pieces Pita Bread
- 450 gram Turkey minced meat
- 1 piece Bulgarian pepper
- 1 piece Tomato
- 150 gram Hard cheese
- 1 piece Onion
- 2 twigs Parsley
- 4 pieces Chicken eggs
- 3 tablespoons Sour cream
- Salt to taste
- Black pepper to taste
Ingredients
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Instructions
- Finely chop the tomato, bell pepper, onion and herbs. Mix with grated on a coarse grater cheese.
- Add the minced meat, season with salt and pepper.
- Stir well. Divide the filling into two parts.
- Each sheet of pita bread is literally smeared with minced meat.
- Roll it up.
- Roll the pita bread in a spiral, put it on the bottom of the slow cooker. Around it - the second roll of pita bread. If it breaks, it's okay.
- Beat the eggs with salt, pepper and sour cream. Pour this mixture all over the cake.
- Cook the pie in the "Baking" mode for 50 minutes.
- Then set the "heating" mode and cook for another 20 minutes.
- Bon Appetit!!!
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