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Print Recipe
 Chicken with Buckwheat in Slow Cooker Recipe
One of my favorite dishes, cooked simply, always delicious, all the usual products. The chicken turns out juicy and delicious. and buckwheat crumbly. Prepare this dish for dinner and call everyone to the table. Enjoy the taste.
Course Children's Food, Dinner Dishes, Hot Dishes, Lunch Second Breakfast, Second Course
Cuisine Russian
Cook Time 45 minutes
Servings
Ingredients
Course Children's Food, Dinner Dishes, Hot Dishes, Lunch Second Breakfast, Second Course
Cuisine Russian
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Legs (I have 2 pieces) wash, cut into shins and thighs. Roll the chicken in a mixture of seasonings, it can be your favorite. I used-dried ground garlic, black pepper, red sweet pepper, Basil, rosemary, oregano, turmeric.
    Legs (I have 2 pieces) wash, cut into shins and thighs. Roll the chicken in a mixture of seasonings, it can be your favorite. I used-dried ground garlic, black pepper, red sweet pepper, Basil, rosemary, oregano, turmeric.
  2. In the bowl of a slow cooker, heat the oil and put the chicken
    In the bowl of a slow cooker, heat the oil and put the chicken
  3. In the "CHICKEN" mode fry for 5 minutes on each side until Golden brown, with the lid closed.
    In the "CHICKEN" mode fry for 5 minutes on each side until Golden brown, with the lid closed.
  4. Then pour the chicken with water (so that the water completely covers the chicken) and steam with the lid closed for 10 minutes in the "CAKE" mode.
    Then pour the chicken with water (so that the water completely covers the chicken) and steam with the lid closed for 10 minutes in the "CAKE" mode.
  5. Buckwheat wash and pour to the chicken 2 glass for 160 ml.
    Buckwheat wash and pour to the chicken 2 glass for 160 ml.
  6. I added 1 spoon of my favorite seasoning, which my parents prepare for the winter. It's grated carrots with pepper and parsley. Can be replaced with fresh food.
    I added 1 spoon of my favorite seasoning, which my parents prepare for the winter. It's grated carrots with pepper and parsley. Can be replaced with fresh food.
  7. Cook in "CAKE" mode until cooked cereals. Buckwheat should not boil much, as it should languish.
    Cook in "CAKE" mode until cooked cereals. Buckwheat should not boil much, as it should languish.
  8. The chicken turns out juicy and tender, and the buckwheat crumbly. Quite a self-contained dish.
    The chicken turns out juicy and tender, and the buckwheat crumbly. Quite a self-contained dish.
  9. Bon appetit.
    Bon appetit.

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