| Servings |
Ingredients
- 500 gram Chicken
- 6 pieces Potato
- 1 pack Assorted vegetables (I have a frozen mixture.There are carrots,peas,string beans,cauliflower and Brussels sprouts.)
- 1 piece Onion
- 2 tbsp Vegetable oil
- Spices (I have curry, black pepper, Choose what you like.)
- 1 glass Water
- Salt to taste
Ingredients
|
|
Instructions
- Prepare the ingredients, cut the chicken into pieces, potatoes at your discretion, onions finely diced.
- Onion lightly fry in oil directly in a slow cooker, there is also a chicken, very lightly fry together with the onion. Next, put the vegetables, salt, pepper and pour water. The "quenching" mode is 15-20 minutes.
Related posts:
Pea Puree on the Meat Broth in a Slow Cooker Recipe
Pies “Pyang-se” in a Slow-Cooker Recipe
Chicken with Buckwheat in Slow Cooker Recipe
Kulesh of Bulgur in the Slow Cooker Recipe
Stuffed Peppers in Slow Cooker Recipe
Rice with Mushrooms in a Slow Cooker Recipe
Chicken from the Slow Cooker with Buckwheat Recipe
Vegetable Gratin in a Slow Cooker Recipe
Quick Pie in a Slow Cooker Recipe
Beef in a Slow Cooker Recipe
Stewed Hake with Potatoes in a Slow Cooker Recipe
Pork in the Slow Cooker Recipe