Prep Time | 10 minutes |
Cook Time | 40 minutes |
Servings |
Ingredients
- 6 pieces Potatoes
- 1 piece Zucchini
- 3 pieces Tomatoes
- 1 piece Onion
- 2 tablespoons Dry white wine
- 1 glass Bread crumbs
- 1 glass Cheese hard grated
- 2 cloves garlic
- Salt to taste
- Black pepper to taste
Ingredients
|
Instructions
- Our baked, fragrant vegetables are ready! The bottom has formed a Golden brown. To apply with the spatula, turning the browned side up. You can use this dish as a garnish. But it is delicious and as an independent dish-vegetables perfectly kept their shape, but became very tender and soft! Bon appetit!!!
Leave a Reply