| Prep Time | 10 minutes |
| Cook Time | 40 minutes |
| Servings |
Ingredients
- 6 pieces Potatoes
- 1 piece Zucchini
- 3 pieces Tomatoes
- 1 piece Onion
- 2 tablespoons Dry white wine
- 1 glass Bread crumbs
- 1 glass Cheese hard grated
- 2 cloves garlic
- Salt to taste
- Black pepper to taste
Ingredients
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Instructions
- Grate the cheese.
- Mix with bread crumbs, garlic butter and wine. Stir.
- Half of potatoes cut into semicircles. At the bottom of the bowl pour a little oil and put the potatoes. Sprinkle it with 1/3 of the cheese mixture. Add salt.
- Then lay out onion and tomatoes. And also sprinkle 1/3 of the cheese mixture. Add salt.
- Put the thinly sliced zucchini, put the remains of the cheese mixture and the top, last layer of potatoes again. Cook in "Baking" mode for 40 minutes. Not mix.
- Our baked, fragrant vegetables are ready! The bottom has formed a Golden brown. To apply with the spatula, turning the browned side up. You can use this dish as a garnish. But it is delicious and as an independent dish-vegetables perfectly kept their shape, but became very tender and soft! Bon appetit!!!
