Chicken from the Slow Cooker with Buckwheat Recipe
We love this dish-fragrant, tasty, cozy at home, with the aroma of mushrooms, with thick gravy and hearty buckwheat. The taste of chicken is more like the taste of good meat. Minimum oil-only 1 St l, but very satisfying and not hard-offer your loved ones - it will be delicious! Trying?
Cut the fillet into medium pieces, clean and cut carrots, celery stalk.
Add dry mushrooms, add tomato juice, add salt, sugar and pepper to taste.
Put the contents into the bowl of the slow cooker, close and cook in the Chicken 12 minutes.
Bags of buckwheat dipped in boiling, salted water and cook for 20 minutes.
The flour and butter, rub thoroughly.
After dumping the steam, open the slow cooker and pour the flour with butter, mix-gravy thickens and there will be no lumps.
Add the chopped greens and mix. Bags with buckwheat peel, cut.
Put buckwheat on plates and put chicken with vegetables and gravy on top.
Serve with pickles-I served with homemade sauerkraut.