Pork Steak Recipe
Dedicated to meat lovers . Very tasty dish.
Servings
2
Cook Time
15minutes
Servings
2
Cook Time
15minutes
Ingredients
Instructions
  1. Cut the pork into pieces (at least 2.5 cm). The meat should be at room temperature. Add salt and leave for 40 minutes. Put the meat in a frying pan (after adding 2 tablespoons of vegetable oil there) and turn it over for even cooking until a “beautiful” crust.
  2. 2 minutes before cooking, add butter, thyme, rosemary, pepper, garlic and pour this fragrant mixture over the meat. Put the resulting steaks in foil, wrap and leave to “rest” for 5-7 minutes.
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