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 Glazed Pork Steak Recipe
Pork steak in spices and glaze is a mega-fast dish that combines the utmost simplicity and sophistication of the restaurant menu. The best thing to prepare for unexpected guests.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. In a bowl, mix all the spices, roll the pork steaks in them and put them in a frying pan with a little oil. Fry for 2 minutes on each side.Then we spread a spoonful of brown sugar on each steak and turn the steaks with the sugar down again so that it begins to melt. After the sugar has melted, turn the pork steaks a couple more times so that they are completely covered with icing. Fry them until fully cooked.
    In a bowl, mix all the spices, roll the pork steaks in them and put them in a frying pan with a little oil. Fry for 2 minutes on each side.Then we spread a spoonful of brown sugar on each steak and turn the steaks with the sugar down again so that it begins to melt. After the sugar has melted, turn the pork steaks a couple more times so that they are completely covered with icing. Fry them until fully cooked.
  2. You can serve it with vegetables or rice.
    You can serve it with vegetables or rice.
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