I invite you to try portioned potato baskets stuffed with minced Turkey and cherry tomatoes. These baskets are convenient to take with you on a picnic or for lunch.
Cut the potatoes into small circles. Place in muffin tins lined with foil.
Finely chop the onion, mix with the minced meat, add soft butter, salt, and spices. Divide the minced meat into two parts. Into each potato basket to put on the cake. Put the tomato in the center
Shake the egg with the milk. Pour half of the egg mixture into each basket. Cover the top of the baskets with foil. Bake in the oven at 175 degrees for about 50 minutes.