Delicious, juicy Turkey meat with vegetables baked in pita bread is easy to prepare. This is a delicious treat for lunch and dinner! You can take it on a picnic, it will appeal to all lovers of Turkey and pita bread. The recipe was given to me by a friend (it is in the description), but said that if there is a desire and the top was crispy, then you need to lubricate not with egg - milk mixture, but only with egg and only the top of pita bread. I preferred the second option and I liked the result. If you want the top to be soft, follow the description in the recipe.
Finely chop the onion and chop the carrots.
In a saucepan, put the prepared, cut Turkey meat, cook with oil and a small amount of water (100 ml) for 20 minutes under the lid, if necessary, adding water and stirring occasionally.
Add the onion, carrot, salt and pepper and cook for another 10 minutes.
Moisten the pita bread with a little water to make it easier to work with. In a form (for 2 servings) oiled put pita bread, you can put two layers down. The edges of the pita bread should hang down.Since there are different types of pita bread, repeat the recipe if you are sure of the plasticity of your pita bread and have experience with it.
Spread the first layer - grated cheese.
Next, Turkey meat with vegetables.
Add the corn, top again with cheese and butter pieces.
Beat the egg, add the milk and use this mixture to lubricate the hanging edges of the pita bread.
Wrap the edges of the pita bread on the filling in any shape and fix with toothpicks so that the structure does not fall apart.
Top again with egg - milk mixture.
Sprinkle with sesame seeds and pop them into the oven 160 gr. 20-25 mins for even Browning.
Take out, remove the toothpicks, cover with a lid, let cool to 60 - 50 degrees. we put it in a basket and take it for a picnic.