Prepare the products. Knead the dough - pour warm water and 2 tablespoons of sunflower oil into the flour and knead the dough well, cover the dough with cling film and leave it to ripen for an hour. Grate the potatoes, chop the onion, add salt, black pepper, hops and suneli to taste and mix.
Divide the dough into two parts and roll it out in layers, lay out the resulting minced meat and wrap it in a roll.
Grease the grill of the steamer with vegetable oil, spread the roll and put it on steam for 35-40 minutes.
After the time has elapsed, we take out the roll, oil it liberally and serve it to the table.