| Cook Time | 120 minutes |
| Servings |
Ingredients
- 450 gram Turkey minced meat
- 250 gram Potato
- 200 gram Onion
- 4 tablespoons Vegetable oil 2 for greasing the mold, 2 for the dough
- 2 glass Flour wheat / Flour
- 0,5 glass Water
- 50 gram Butter for serve
- Salt to taste
- Black pepper to taste
Ingredients
|
|
Instructions
- Prepare the products. Knead the dough - pour warm water and 2 tablespoons of sunflower oil into the flour and knead the dough well, cover the dough with cling film and leave it to ripen for an hour. Grate the potatoes, chop the onion, add salt, black pepper, hops and suneli to taste and mix.
- Divide the dough into two parts and roll it out in layers, lay out the resulting minced meat and wrap it in a roll.
- Grease the grill of the steamer with vegetable oil, spread the roll and put it on steam for 35-40 minutes.
- After the time has elapsed, we take out the roll, oil it liberally and serve it to the table.
- Bon Appetit!
Related posts:
Pies on a Steam Bath Recipe
Steam Fish in Cantonese Recipe
Turkey Roll with Buckwheat Recipe
Grilled Turkey Roll with Sun-Dried Tomatoes Recipe
Cheesecake on Steam Recipe
Turkey Roll with Broccoli Recipe
Turkey Roll with Dried Fruit Recipe
Turkey Sausages with Garlic Sauce Recipe
Turkey Balls with Mozzarella Recipe
Pepper Stuffed with Turkey, baked in Foil Recipe
Potato Roll with Bacon Recipe
Potato Dumplings “Roll” Recipe