•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Steam Roll with Turkey Recipe
Steam roll or Khanum with minced Turkey is a hearty and at the same time quite light dish. There are a lot of recipes on the site, but I didn't find a completely identical one, so we will cook!
Cook Time 120 minutes
Servings
Ingredients
Cook Time 120 minutes
Servings
Ingredients
Instructions
  1. Prepare the products. Knead the dough - pour warm water and 2 tablespoons of sunflower oil into the flour and knead the dough well, cover the dough with cling film and leave it to ripen for an hour. Grate the potatoes, chop the onion, add salt, black pepper, hops and suneli to taste and mix.
    Prepare the products. Knead the dough - pour warm water and 2 tablespoons of sunflower oil into the flour and knead the dough well, cover the dough with cling film and leave it to ripen for an hour. Grate the potatoes, chop the onion, add salt, black pepper, hops and suneli to taste and mix.
  2. Divide the dough into two parts and roll it out in layers, lay out the resulting minced meat and wrap it in a roll.
    Divide the dough into two parts and roll it out in layers, lay out the resulting minced meat and wrap it in a roll.
  3. Grease the grill of the steamer with vegetable oil, spread the roll and put it on steam for 35-40 minutes.
    Grease the grill of the steamer with vegetable oil, spread the roll and put it on steam for 35-40 minutes.
  4. After the time has elapsed, we take out the roll, oil it liberally and serve it to the table.
    After the time has elapsed, we take out the roll, oil it liberally and serve it to the table.
  5. Bon Appetit!
    Bon Appetit!

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of