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Print Recipe
 Potato Baskets with Turkey Recipe
I invite you to try portioned potato baskets stuffed with minced Turkey and cherry tomatoes. These baskets are convenient to take with you on a picnic or for lunch.
Course Dinner Dishes, Hot Dishes, Second Course
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Second Course
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Cut the potatoes into small circles. Place in muffin tins lined with foil.
    Cut the potatoes into small circles. Place in muffin tins lined with foil.
  2. Finely chop the onion, mix with the minced meat, add soft butter, salt, and spices. Divide the minced meat into two parts. Into each potato basket to put on the cake. Put the tomato in the center
    Finely chop the onion, mix with the minced meat, add soft butter, salt, and spices. Divide the minced meat into two parts. Into each potato basket to put on the cake. Put the tomato in the center
  3. Shake the egg with the milk. Pour half of the egg mixture into each basket. Cover the top of the baskets with foil. Bake in the oven at 175 degrees for about 50 minutes.
    Shake the egg with the milk. Pour half of the egg mixture into each basket. Cover the top of the baskets with foil. Bake in the oven at 175 degrees for about 50 minutes.
  4. Ready.
    Ready.

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