Potatoes with Cheese and Breadcrumbs Recipe
This is one of the few dishes that my daughter adores (it’s no secret how difficult it is to please children with food). And my husband also loves such potatoes very much. Creamy, tender potatoes with a crispy crust of cheese and breadcrumbs. Such potatoes are suitable both for everyday life and for a festive table. Very tasty and fragrant!
Servings Prep Time
8 10minutes
Cook Time
60minutes
Servings Prep Time
8 10minutes
Cook Time
60minutes
Ingredients
Instructions
  1. Peel the potatoes, make transverse incisions without cutting to the end.
  2. Place the potatoes on a baking sheet lined with parchment. Melt the butter. Brush the potatoes with half the butter. Put in a preheated 180 degree oven for 30 minutes.
  3. Let’s make some potato stuffing. Grate the cheese and a slice of white bread (preferably without a crust). Mix the cheese and breadcrumbs.
  4. After 30 minutes, remove the potatoes from the oven, brush with the remaining oil, salt and sprinkle with crumbs. Bake again for 15 minutes or until a beautiful golden brown crust.
  5. Bon appetit)
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