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Print Recipe
Potatoes in Cream-Cheese Sauce Recipe
Very tasty and delicious potatoes, drowning in cheese and cream sauce. It can be served as a side dish or as an independent dish.
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Washed and peeled potatoes cut in half and boil until ready in salted water.
    Washed and peeled potatoes cut in half and boil until ready in salted water.
  2. For the sauce, mix grated cheese, crushed garlic and cream.
    For the sauce, mix grated cheese, crushed garlic and cream.
  3. The finished potatoes are thrown back into a colander, then I transfer the cut down into a greased baking dish.
    The finished potatoes are thrown back into a colander, then I transfer the cut down into a greased baking dish.
  4. The cheese mass is distributed on top.
    The cheese mass is distributed on top.
  5. Bake potatoes at 180 °C for 25-30 minutes The cheese crust should be nicely browned.
    Bake potatoes at 180 °C for 25-30 minutes The cheese crust should be nicely browned.
  6. Bon Appetit!)
    Bon Appetit!)
  7. Enjoy.
    Enjoy.

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