| Cook Time | 45 minutes |
| Servings |
Ingredients
- 6 pieces Potatoes
- 200 ml Cream fat
- 150 gram Hard cheese
- 2 cloves garlic
- Salt to taste
- Vegetable oil or butter, to lubricate the mold
Ingredients
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Instructions
- Washed and peeled potatoes cut in half and boil until ready in salted water.
- For the sauce, mix grated cheese, crushed garlic and cream.
- The finished potatoes are thrown back into a colander, then I transfer the cut down into a greased baking dish.
- The cheese mass is distributed on top.
- Bake potatoes at 180 °C for 25-30 minutes The cheese crust should be nicely browned.
- Bon Appetit!)
- Enjoy.
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