| Cook Time | 45 minutes |
| Servings |
Ingredients
- 6 pieces Potatoes
- 200 ml Cream fat
- 150 gram Hard cheese
- 2 cloves Garlic
- Salt to taste
- Vegetable oil or butter, to lubricate the mold
Ingredients
|
|
Instructions
- Washed and peeled potatoes cut in half and boil until tender in salted water.
- For the sauce, mix grated cheese, crushed garlic and cream.
- I throw the finished potatoes into a colander, then shift the cut down into a greased baking dish.
- We distribute the cheese mass on top.
- Bake the potatoes at 180 °C for 25-30 minutes. The cheese crust should be well browned.
- Bon Appetit!)
- Enjoy.
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