This is one of the few dishes that my daughter adores (it's no secret how hard it is to please children with food). Yes and husband, too, very likes such a potatoes. Creamy, tender potatoes with a crispy crust of cheese and bread crumbs. This potato is suitable for everyday life, and on the holiday table. Very tasty and fragrant!
| Prep Time | 10 minutes |
| Cook Time | 60 minutes |
| Servings |
Ingredients
- 8 pieces Potatoes
- 50 gram Hard cheese
- 1 piece Bread
- 60 gram Butter
- Salt to taste
Ingredients
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Instructions
- Peel potatoes, make transverse incisions, not cutting to the end.
- Put the potatoes on a baking sheet covered with parchment. Melt butter. Grease with half the butter potatoes. Put in a preheated 180 degree oven for 30 minutes.
- Let's make some topping for the potatoes. Grate cheese and a slice of white bread (preferably without crust). Mix cheese and breadcrumbs.
- After 30 minutes, remove the potatoes from the oven, grease with the remaining oil, salt and sprinkle with crumbs. Put again to bake for 15 minutes or until a beautiful Golden brown.
- Bon appetit)
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