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Print Recipe
Potatoes with Cheese and Breadcrumbs Recipe
This is one of the few dishes that my daughter adores (it's no secret how hard it is to please children with food). Yes and husband, too, very likes such a potatoes. Creamy, tender potatoes with a crispy crust of cheese and bread crumbs. This potato is suitable for everyday life, and on the holiday table. Very tasty and fragrant!
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Peel potatoes, make transverse incisions, not cutting to the end.
    Peel potatoes, make transverse incisions, not cutting to the end.
  2. Put the potatoes on a baking sheet covered with parchment. Melt butter. Grease with half the butter potatoes. Put in a preheated 180 degree oven for 30 minutes.
    Put the potatoes on a baking sheet covered with parchment.
Melt butter.
Grease with half the butter potatoes.
Put in a preheated 180 degree oven for 30 minutes.
  3. Let's make some topping for the potatoes. Grate cheese and a slice of white bread (preferably without crust). Mix cheese and breadcrumbs.
    Let's make some topping for the potatoes.
Grate cheese and a slice of white bread (preferably without crust). Mix cheese and breadcrumbs.
  4. After 30 minutes, remove the potatoes from the oven, grease with the remaining oil, salt and sprinkle with crumbs. Put again to bake for 15 minutes or until a beautiful Golden brown.
    After 30 minutes, remove the potatoes from the oven, grease with the remaining oil, salt and sprinkle with crumbs. Put again to bake for 15 minutes or until a beautiful Golden brown.
  5. Bon appetit)
    Bon appetit)

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