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Print Recipe
Cauliflower in Breadcrumbs Recipe
Very tasty cabbage in crispy and fragrant breading. Is preparing simply and quickly.
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Wash the cabbage and disassemble into inflorescences. Fold into a bag and pour the flour mixed with salt. I take half a teaspoon of salt, but it's a matter of taste, or more, or less. Shake well, and the cabbage will be evenly breaded in flour.
    Wash the cabbage and disassemble into inflorescences.
Fold into a bag and pour the flour mixed with salt.
I take half a teaspoon of salt, but it's a matter of taste, or more, or less.
Shake well, and the cabbage will be evenly breaded in flour.
  2. Grate the cheese on a fine grater and mix with breadcrumbs and spices, which you like, garlic powder is also to taste.
    Grate the cheese on a fine grater and mix with breadcrumbs and spices, which you like, garlic powder is also to taste.
  3. Break and stir three eggs. Each inflorescence dip in the egg mixture and roll in breadcrumbs and cheese breading.
    Break and stir three eggs.
Each inflorescence dip in the egg mixture and roll in breadcrumbs and cheese breading.
  4. Spread on a baking sheet. On each inflorescence put a piece of oil. Preheat the oven to 200 degrees. and bake for about 35 minutes. Be guided by your oven, it may be that the pace will be better. about 190 or 180 deg.
    Spread on a baking sheet.
On each inflorescence put a piece of oil.
Preheat the oven to 200 degrees. and bake for about 35 minutes.
Be guided by your oven, it may be that the pace will be better. about 190 or 180 deg.
  5. It turns out a little crispy cabbage with a delicious and crispy crust. To the cabbage I make garlic sauce-mix yogurt with crushed garlic and dill and a little sprinkle with salt, very tasty combination. Bon appetit!
    It turns out a little crispy cabbage with a delicious and crispy crust.
To the cabbage I make garlic sauce-mix yogurt with crushed garlic and dill and a little sprinkle with salt, very tasty combination.
Bon appetit!

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