Profiteroles Recipe
Another quick, but quite bright and spectacular dish for the festive table. An interesting alternative to traditional canapes with caviar or stuffed eggs.
Servings
7
Cook Time
20minutes
Servings
7
Cook Time
20minutes
Ingredients
Instructions
  1. Boil the shrimp and peel it. I had some shrimp and caviar, and I added them too. Finely chop the shrimp. Lightly sprinkle with lemon juice. Add soy sauce and stir.
  2. Hard-boil the eggs and remove the yolk. The proteins have been removed, we don’t need them. Crumble the yolks, add mayonnaise and beat with a mixer until creamy. The cream should turn out thick, and not spread, so adjust the amount of mayonnaise depending on the consistency of the cream. It is better to add it gradually until you reach the desired consistency.
  3. Cut off the lids from the profiteroles and put half a teaspoon of chopped shrimp inside.
  4. Using a pastry syringe or bag and a shaped nozzle, apply egg cream to the middle. Garnish with a small amount of red caviar and dill greens.
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