Boil and peel the shrimp. I had some shrimp and caviar, and I added it too. Shrimps chopped cut into. Lightly sprinkle with lemon juice. Add soy sauce and stir.
Boil the eggs hard and remove the yolk. Proteins removed, we don't need them. Yolks crumble, add mayonnaise and beat with a mixer until creamy. The cream should be thick, not spread, so the amount of mayonnaise adjust depending on the consistency of the cream. It is better to add it gradually until you achieve the desired consistency.
From profiteroles to cut the lids and put inside of a half a teaspoon of chopped shrimp.
With the help of a pastry syringe or bag and shaped nozzle deposited in the middle of the egg cream. Decorate with a small amount of red caviar and dill.