| Cook Time | 40 minutes |
| Servings |
Ingredients
Ingredients |
|
Instructions
- In order to prepare profiteroles, it is necessary to add butter to boiling salted water, let the mixture boil.
- Next, you need to pour the flour and stir until the mass begins to lag behind the edges.
- Then it is necessary to remove the mixture from the heat, cool a little and add all the eggs one by one.
- Followed by grated cheese. All thoroughly mixed.
- With the help of a confectionery syringe, it is necessary to put profiteroles on a baking sheet lined with paper and bake at a temperature of 180 degrees until ready. Brown they may already 15-25 minutes, beware))
- While baked profiteroles, you can do the cream. The container is brought to a boil milk, after which it is added starch and flour. With constant stirring, the mixture is brought to a thickening, and then removed from the heat.
- Ham rubbed on a grater, it is added to the melted butter, the mixture is pureed blender. You can go the other way - skip ham through a meat grinder twice and then mix with not melted butter.
- To the ham weight is added to the milk, stir everything thoroughly. You can add salt and/or pepper.
- Ready profiteroles are cut in half and filled with ham cream.
- Connected again, the halves are decorated with grated cheese and cut dill, sent to the refrigerator for cooling.
- Then cheese profiteroles with ham cream are laid out on a dish and served.
