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Print Recipe
 Cheese Profiteroles with Ham Cream Recipe
For such a light snack as profiteroles, there is always a place on the festive table. Unusual their makes to imbue in the form of ham cream.
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, New Year Food Dishes, Snacks
Cuisine Italian
Cook Time 40 minutes
Servings
Ingredients
Profitroles
Ham cream
Decoration
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, New Year Food Dishes, Snacks
Cuisine Italian
Cook Time 40 minutes
Servings
Ingredients
Profitroles
Ham cream
Decoration
Instructions
  1. In order to prepare profiteroles, it is necessary to add butter to boiling salted water, let the mixture boil.
    In order to prepare profiteroles, it is necessary to add butter to boiling salted water, let the mixture boil.
  2. Next, you need to pour the flour and stir until the mass begins to lag behind the edges.
    Next, you need to pour the flour and stir until the mass begins to lag behind the edges.
  3. Then it is necessary to remove the mixture from the heat, cool a little and add all the eggs one by one.
    Then it is necessary to remove the mixture from the heat, cool a little and add all the eggs one by one.
  4. Followed by grated cheese. All thoroughly mixed.
    Followed by grated cheese. All thoroughly mixed.
  5. With the help of a confectionery syringe, it is necessary to put profiteroles on a baking sheet lined with paper and bake at a temperature of 180 degrees until ready. Brown they may already 15-25 minutes, beware))
    With the help of a confectionery syringe, it is necessary to put profiteroles on a baking sheet lined with paper and bake at a temperature of 180 degrees until ready. Brown they may already 15-25 minutes, beware))
  6. While baked profiteroles, you can do the cream. The container is brought to a boil milk, after which it is added starch and flour. With constant stirring, the mixture is brought to a thickening, and then removed from the heat.
    While baked profiteroles, you can do the cream. The container is brought to a boil milk, after which it is added starch and flour. With constant stirring, the mixture is brought to a thickening, and then removed from the heat.
  7. Ham rubbed on a grater, it is added to the melted butter, the mixture is pureed blender. You can go the other way - skip ham through a meat grinder twice and then mix with not melted butter.
    Ham rubbed on a grater, it is added to the melted butter, the mixture is pureed blender. You can go the other way - skip ham through a meat grinder twice and then mix with not melted butter.
  8. To the ham weight is added to the milk, stir everything thoroughly. You can add salt and/or pepper.
    To the ham weight is added to the milk, stir everything thoroughly. You can add salt and/or pepper.
  9. Ready profiteroles are cut in half and filled with ham cream.
    Ready profiteroles are cut in half and filled with ham cream.
  10. Connected again, the halves are decorated with grated cheese and cut dill, sent to the refrigerator for cooling.
    Connected again, the halves are decorated with grated cheese and cut dill, sent to the refrigerator for cooling.
  11. Then cheese profiteroles with ham cream are laid out on a dish and served.
    Then cheese profiteroles with ham cream are laid out on a dish and served.

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