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Print Recipe
Canapes with Avocado and Trout Recipe
Canapés on rye bread with avocado, soy sauce, trout and cucumber. New year holidays are long, canapés will help you out, make them simple and fast. They turn out very tasty and healthy. Try!
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Avocado should be ripe to be well smeared on bread or crispbreads. Cut it in half, remove the bone and scoop the flesh into a Cup with a spoon. pour oil and soy sauce, pepper freshly ground pepper to taste. With a fork, knead the avocado and combine with oil and soy sauce.
    Avocado should be ripe to be well smeared on bread or crispbreads. Cut it in half, remove the bone and scoop the flesh into a Cup with a spoon. pour oil and soy sauce, pepper freshly ground pepper to taste. With a fork, knead the avocado and combine with oil and soy sauce.
  2. Bread spread on a plate. For one avocado, we need 4 pieces of rye bread. Smear the bread with avocado. Give them a little wet.
    Bread spread on a plate. For one avocado, we need 4 pieces of rye bread. Smear the bread with avocado. Give them a little wet.
  3. Cut them into rectangles. 6 pieces. Lay the fish on top.
    Cut them into rectangles. 6 pieces. Lay the fish on top.
  4. On fish put slice of cucumber. Cucumber-bread with avocado upside down. Decorate with dill sprigs and pomegranate seeds.
    On fish put slice of cucumber. Cucumber-bread with avocado upside down. Decorate with dill sprigs and pomegranate seeds.

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