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Print Recipe
Cheese Balls with Shrimps Recipe
I suggest for the buffet table cheese balls with shrimp, which will be served on chips. Quick and easy to prepare. A green breading is very similar to the Christmas tree and will look beautiful on the new year's table.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Let's start with shrimp. I took the king's boiled. They need to be thawed and cleaned. The shrimp, which will decorate the appetizer, leave the tails. In a frying pan, heat a spoonful of olive oil and fry the crushed garlic clove on both sides. Garlic remove, and in this oil, just put the shrimp.
    Let's start with shrimp. I took the king's boiled. They need to be thawed and cleaned. The shrimp, which will decorate the appetizer, leave the tails. In a frying pan, heat a spoonful of olive oil and fry the crushed garlic clove on both sides. Garlic remove, and in this oil, just put the shrimp.
  2. Add Kikkoman soy sauce. It will give a piquant taste to shrimp. Evaporate the sauce for 2-3 minutes stirring.
    Add Kikkoman soy sauce. It will give a piquant taste to shrimp. Evaporate the sauce for 2-3 minutes stirring.
  3. Spread the shrimp on a plate and sprinkle with a little lemon.
    Spread the shrimp on a plate and sprinkle with a little lemon.
  4. Those shrimp that the tails for decoration to be postponed. Remaining cool slightly and grind in processor into crumbs.
    Those shrimp that the tails for decoration to be postponed. Remaining cool slightly and grind in processor into crumbs.
  5. Cheese to grate. Garlic to press. Add the mayonnaise and tiny shrimp. Mix everything thoroughly. From this mass roll balls the size of a walnut.
    Cheese to grate. Garlic to press. Add the mayonnaise and tiny shrimp. Mix everything thoroughly. From this mass roll balls the size of a walnut.
  6. Dill wash and dry well. Chop finely. This is our decoration. Ready to roll balls in dill. Ready to put the balls on the chips and decorate the top with shrimp.
    Dill wash and dry well. Chop finely. This is our decoration. Ready to roll balls in dill. Ready to put the balls on the chips and decorate the top with shrimp.

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