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Print Recipe
Canapes with Spicy Marinated Salmon Recipe
You think about the canapés with fish says it all? I hope not. Try my option! The taste of this snack is fishy and tender at the same time. I recommend you try to cook
Prep Time 3 minutes
Cook Time 25 minutes
Servings
Ingredients
Prep Time 3 minutes
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Cut into small cubes salted salmon.
    Cut into small cubes salted salmon.
  2. Finely chop the white part of the green onion, add to the salmon.
    Finely chop the white part of the green onion, add to the salmon.
  3. Season the salmon with plenty of black pepper, add Tabasco, lemon juice, soy sauce and season with mustard oil. Stir and leave for 30 minutes.
    Season the salmon with plenty of black pepper, add Tabasco, lemon juice, soy sauce and season with mustard oil. Stir and leave for 30 minutes.
  4. Brown the croutons in a dry pan.
    Brown the croutons in a dry pan.
  5. On each canapes with a pastry bag make a rim of cream cheese. In the center put spicy pickled salmon, garnish with a slice of cucumber and dill.
    On each canapes with a pastry bag make a rim of cream cheese. In the center put spicy pickled salmon, garnish with a slice of cucumber and dill.

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