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 Canapes with Spicy Marinated Salmon Recipe
Do you think that everything is said about the canapes with fish? I hope not. Try my version! The taste of this snack is fishy and tender at the same time. I recommend you try to cook
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Ukrainian Cuisine
Prep Time 3 minutes
Cook Time 25 minutes
Servings
Ingredients
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Ukrainian Cuisine
Prep Time 3 minutes
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Cut the salted salmon into small cubes.
    Cut the salted salmon into small cubes.
  2. Finely chop the white part of the green onion, add to the salmon.
    Finely chop the white part of the green onion, add to the salmon.
  3. Season the salmon with plenty of black pepper, add tabasco, lemon juice, soy sauce and season with mustard oil. Stir and leave for 30 minutes.
    Season the salmon with plenty of black pepper, add tabasco, lemon juice, soy sauce and season with mustard oil. Stir and leave for 30 minutes.
  4. Brown the croutons in a dry frying pan.
    Brown the croutons in a dry frying pan.
  5. On each canape, use a pastry bag to make a rim of cream cheese. Place the spicy pickled salmon in the center, garnish with a slice of cucumber and dill greens.
    On each canape, use a pastry bag to make a rim of cream cheese. Place the spicy pickled salmon in the center, garnish with a slice of cucumber and dill greens.
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