Quick Snack of Eggs and Olives Recipe
I want to offer a quick delicious snack of eggs and olives. Olives should preferably be taken without seeds. It turned out delicious, tender. You can use the snack as a spread on bread. I saw the idea on the Internet.
Servings
2
Cook Time
5minutes
Servings
2
Cook Time
5minutes
Ingredients
Instructions
  1. Boil the eggs hard-boiled and cool. Peel the eggs, cut in half and remove the yolk.
  2. Twist the olives in a meat grinder (leave for decoration), add egg yolks, cream cheese, whipping into a mush, but without fanaticism. Add salt, pepper, chopped herbs.
  3. Put a lettuce leaf on the dish. Pour half of the eggs over the minced meat. Cut the olives into small pieces, put them on top. Cut the tomato into strips (preferably without seeds), stick it into the mass. Put the mayonnaise in a bag (plastic wrap), pierce with a toothpick in the hole and decorate with a spider web.
  4. Garnish with dill or parsley.
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