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Print Recipe
 Quick Snack of Eggs and Olives Recipe
I want to offer a quick tasty snack of eggs and black olives. Olives it is desirable to take pitted. It turned out delicious, gently. You can use a snack as a spread on bread. The idea saw in the Internet.
Course Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Ukrainian
Keyword Easy, For Beginners
Cook Time 5 minutes
Servings
Ingredients
Course Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Ukrainian
Keyword Easy, For Beginners
Cook Time 5 minutes
Servings
Ingredients
Instructions
  1. Boil eggs hard and cool. Eggs to clear, cut in half and to remove the yolk.
    Boil eggs hard and cool. Eggs to clear, cut in half and to remove the yolk.
  2. Olives to shift to the grinder (keep for decoration), add the egg yolks, cream cheese, whisking into a paste, but without fanaticism. Add salt, pepper, chopped herbs.
    Olives to shift to the grinder (keep for decoration), add the egg yolks, cream cheese, whisking into a paste, but without fanaticism. Add salt, pepper, chopped herbs.
  3. Put a leaf of salad on the dish. Half of the eggs to fill the ground. Olives cut into small pieces, put on top. Tomato cut into strips (preferably without seeds), stick in the mass. Mayonnaise put into a bag (plastic wrap), prick with a toothpick in the hole and decorate with gossamer.
    Put a leaf of salad on the dish. Half of the eggs to fill the ground. Olives cut into small pieces, put on top. Tomato cut into strips (preferably without seeds), stick in the mass. Mayonnaise put into a bag (plastic wrap), prick with a toothpick in the hole and decorate with gossamer.
  4. Decorate with dill or parsley.
    Decorate with dill or parsley.

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