| Cook Time | 5 minutes |
| Servings |
Ingredients
- 2 pieces Egg
- 7 pieces Olives
- 1 teaspoon Mayonnaise
- 1 piece Cherry tomatoes
- 1 twig Greenery
- Black pepper (to taste)
- Salt (to taste)
- 1 teaspoon Cream cheese
- Lettuce leaves
Ingredients
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Instructions
- Boil eggs hard and cool. Eggs to clear, cut in half and to remove the yolk.
- Olives to shift to the grinder (keep for decoration), add the egg yolks, cream cheese, whisking into a paste, but without fanaticism. Add salt, pepper, chopped herbs.
- Put a leaf of salad on the dish. Half of the eggs to fill the ground. Olives cut into small pieces, put on top. Tomato cut into strips (preferably without seeds), stick in the mass. Mayonnaise put into a bag (plastic wrap), prick with a toothpick in the hole and decorate with gossamer.
- Decorate with dill or parsley.
