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Print Recipe
A quick Snack of Zucchini Recipe
This snack is especially useful if you have "guests on the doorstep", prepared in a few minutes. Very fragrant, fresh, minimum cost of products. And most importantly-a minimum of calories.
Cook Time 10 minutes
Servings
Ingredients
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Take the zucchini, if necessary, remove the skin, cut into rings about 1 cm thick.
    Take the zucchini, if necessary, remove the skin, cut into rings about 1 cm thick.
  2. Brush with olive oil and fry on both sides in a grill pan.
    Brush with olive oil and fry on both sides in a grill pan.
  3. Clean the greens, peppers and garlic and wash them. Garlic and celery finely chop, hot pepper cut into thin rings.
    Clean the greens, peppers and garlic and wash them. Garlic and celery finely chop, hot pepper cut into thin rings.
  4. Sprinkle hot zucchini with coarse sea salt, sprinkle with balsamic vinegar, and sprinkle with Provencal herbs. Put the chopped garlic, hot pepper and celery. Gently mix, cover with a lid or bag, put in the refrigerator to cool.
    Sprinkle hot zucchini with coarse sea salt, sprinkle with balsamic vinegar, and sprinkle with Provencal herbs. Put the chopped garlic, hot pepper and celery. Gently mix, cover with a lid or bag, put in the refrigerator to cool.
  5. Serve the appetizer chilled, when serving sprinkle with roasted pine nuts.
    Serve the appetizer chilled, when serving sprinkle with roasted pine nuts.

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