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 Snack Eggs Recipe
Eggs stuffed with a delicate filling of cream cheese, sprats and green onions! Stuffed eggs are a simple and varied dish.
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Boil hard-boiled eggs, cool, peel, cut into two parts, remove the yolks.
    Boil hard-boiled eggs, cool, peel, cut into two parts, remove the yolks.
  2. Grate the melted cheese and add the yolks.
    Grate the melted cheese and add the yolks.
  3. Add chopped green onions.
    Add chopped green onions.
  4. Add sprats (add butter from the jar) and mix/mash with a fork.
    Add sprats (add butter from the jar) and mix/mash with a fork.
  5. Season with black pepper to taste, add mayonnaise.
    Season with black pepper to taste, add mayonnaise.
  6. Stir until smooth. Try the filling and add salt to your taste, I did not add salt. Carefully fill the egg cups with the filling, sprinkle with herbs and serve!
    Stir until smooth. Try the filling and add salt to your taste, I did not add salt. Carefully fill the egg cups with the filling, sprinkle with herbs and serve!
  7. Ready!
    Ready!
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