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Print Recipe
Snack Eggs Recipe
Eggs stuffed with tender filling of cream cheese, sprats and green onions! Stuffed eggs - easy to perform and a variety of options dish.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Boil hard boiled eggs, cool, clean, cut into two parts, remove the yolks.
    Boil hard boiled eggs, cool, clean, cut into two parts, remove the yolks.
  2. Grate the processed cheese and add the yolks.
    Grate the processed cheese and add the yolks.
  3. Add chopped green onions.
    Add chopped green onions.
  4. Add sprats (oil from the jar to add) and mix/mash with a fork.
    Add sprats (oil from the jar to add) and mix/mash with a fork.
  5. Season with black pepper to taste, add mayonnaise.
    Season with black pepper to taste, add mayonnaise.
  6. Stir until smooth. Try the filling and adjust the salt to your taste, I did not add salt.Carefully fill the egg cups with filling, sprinkle with herbs and serve!
    Stir until smooth. Try the filling and adjust the salt to your taste, I did not add salt.Carefully fill the egg cups with filling, sprinkle with herbs and serve!
  7. Ready!
    Ready!

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