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Print Recipe
Snack Cake with Sausages and Olives Recipe
Presented snack cake is prepared very quickly and eaten at lightning speed. The cake is very fragrant due to the addition of French mustard, and spicy sausages, olives and crispy cheese crust perfectly complement each other.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Melt butter.
    Melt butter.
  2. Beat eggs with salt with a whisk.
    Beat eggs with salt with a whisk.
  3. To combine butter ( not hot) with egg, add milk and grated cheese (50 gr.).
    To combine butter ( not hot) with egg, add milk and grated cheese (50 gr.).
  4. Then sift the flour with baking powder dough, mix well. Next, add French mustard. It will give a wonderful flavor to the cupcake. Stir.
    Then sift the flour with baking powder dough, mix well. Next, add French mustard. It will give a wonderful flavor to the cupcake. Stir.
  5. Cut the hunting sausages finely.
    Cut the hunting sausages finely.
  6. Olives cut into rings.
    Olives cut into rings.
  7. In the dough sausages, olives, mix well.
    In the dough sausages, olives, mix well.
  8. Next, put the dough in a mold, I have silicone. Sprinkle the remaining grated cheese and bake in the oven, preheated to 180 grams., 30-35 minutes
    Next, put the dough in a mold, I have silicone. Sprinkle the remaining grated cheese and bake in the oven, preheated to 180 grams., 30-35 minutes
  9. Out of the oven immediately do not remove, and leave on for 10-15 min.
    Out of the oven immediately do not remove, and leave on for 10-15 min.
  10. Cake turns fragrant.
    Cake turns fragrant.

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